Kategoria BISAC: Travel >> Food, Lodging & Transportation - Road Travel

Buckle up for the next installment in our 'Epic' series and the follow-up to Epic Bike Rides of the World. Epic Drives of the World, a beautiful hardback, showcases 50 of the greatest road trips on Earth, from classic routes in America, Australia and Europe, to incredible adventures in Asia and Africa.

Organised by continent, each route features a first-hand account, awe-inspiring photographs, illustrated maps and practical advice on when to go, how to get there, where to stay and what to eat. From Hawaii's Hana Highway and Vietnam's Ho Chi...

The story of the American Quilt Trail, featuring the colorful patterns of quilt squares writ large on barns throughout North America, is the story of one of the fastest-growing grassroots public arts movements in the United States and Canada. In Barn Quilts and the American Quilt Trail Movement Suzi Parron travels through twenty-nine states and two Canadian provinces to visit the people and places that have put this movement on America's tourist and folk art map.

Through dozens of interviews with barn artists, committee members, and barn owners Parron documents a journey...

Suzi Parron, in cooperation with Donna Sue Groves, documented the massive public art project known as the barn quilt trail in her 2012 book "Barn Quilts and the American Quilt Trail Movement." The...

Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway.

In this book, D'Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions,...