Kategoria BISAC: Travel >> United States - Northeast - Middle Atlantic (NJ, NY, PA)

Winner of the Society for American Travel Writers' Lowell Thomas Travel Journalism 2016 Gold Award in the Guidebook Category

Few regions of the United States boast as many historically significant sites as the mid-Atlantic. Travels through American History in the Mid-Atlantic brings to life sixteen easily accessible historical destinations in Pennsylvania, Maryland, Washington, D.C., the Potomac Valley, and Virginia.

Charles W. Mitchell walked these sites, interviewed historians and rangers, and read the letters and diaries of the men and women who witnessed--and...

Early colonial saltboxes, as-yet-unfinished contemporary structures on college campuses, nineteenth-century follies, Gilded Age palaces, lighthouses, windmills, romantic ruins-- the pages of this delightful book, filled with adventures, treat readers to sites...

The extraordinary beauty of the Finger Lakes region is well known to its residents and to the many tourists who explore it each year. What is not so well known is the region's unique geology. Its distinctive features are the results of a singular combination of structural units and forces that operated thousands of years ago, when successive advances of the Ice Age continental glaciers thrust their fronts against escarpments extending across their path and into pre-glacial valleys. How these escarpments affected the flow of ice and how the glacial invasions remodeled the entire region is...

Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway.

In this book, D'Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions,...

Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State from Long Island to Lake Erie, the Southern Tier to the North Country providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state.

Cynthia G. Falk connects agricultural buildings both extant examples and those long gone with the products...