Kategoria BISAC: Travel >> Food, Lodging & Transportation - Restaurants

Finalist for the 2016 IACP Awards: Literary Food Writing

Named one of the Financial Times' "Best Books of 2016"

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt...

When it comes to craft beer in Music City, the Nashville community, with its collective thirst for brews that are more pleasing to their palates, is but a microcosm in this surging universe of bubbly artisan beverages. A closer examination of Nashville's craft beer scene will show you it's strongest at its roots.

Most of the brewers covered in this book though they all have different styles, ambitions, and philosophies all live to give beer drinkers in their community something enlightened, something different.

For these craftsmen and women, every handle, bottle, or can that graces a...

Travel the world from the comfort of your kitchen From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture.

From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Street Food is your passport to the planet's freshest, tastiest street-food flavours.

Each of the 100 recipes includes easy-to-use instructions, ingredients and mouth-watering photography plus an 'origins' section detailing how the...

Published annually by dineSarasota, The Little Sarasota Dining Book offers information on the top 200 restaurants in Sarasota, Florida. This book is essential for locals and visitors trying to navigate Sarasota's crowded dining scene. It features restaurants in every imaginable cuisine category. It also contains interesting articles written by local chefs and delicious recipes from some of Sarasota's best known restaurants.

Adrift in Buenos Aires, Layne Mosler was hungry for an excellent (and cheap) meal, for a great story, for a new direction. A chance recommendation from a taxi driver helped her find all these things, and sparked a quest that would take her to three cities, meeting people from all walks of life, and finding an array of unexpected flavors. A story about following your passion, the pleasures of not always knowing your destination, and the beauty of chance encounters, Driving Hungryis a vivid, and inspiring, read from first to last.

Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These are largely family-owned establishments that believe in old-fashioned hospitality, slow-paced dining, and good scratch cooking.
In this guide, readers will find interviews with supper...