Kategoria BISAC: Travel >> Food, Lodging & Transportation - Restaurants

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it's the marriage of an irresistible subject with the perfect writer, Mimi Sheraton--award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times.

1,000 Foods fully delivers on the...

Created by the folks behind the very successful Eat: Los Angeles guidebook, Drink: Los Angeles is a nifty pocket guide to the best pubs, cocktail bars, coffeehouses, wine bars, dive bars, tea houses, juiceries, boba spots, and neighborhood watering holes across Los Angeles. Smart, curated, honest, and reliable, it's the must-have accessory for every Angeleno. Includes the 12 best crawls, including two Metro crawls..

Colleen Dunn Bates is the editor of Eat: Los Angeles, a longtime restaurant critic for Westways, the former editor of the Gault...

When it comes to craft beer in Music City, the Nashville community, with its collective thirst for brews that are more pleasing to their palates, is but a microcosm in this surging universe of bubbly artisan beverages. A closer examination of Nashville's craft beer scene will show you it's strongest at its roots.

Most of the brewers covered in this book though they all have different styles, ambitions, and philosophies all live to give beer drinkers in their community something enlightened, something different.

For these craftsmen and women, every handle, bottle, or can that graces a...

Winner of the 2017 IACP Award: Literary or Historical Food Writing

Gourmand World Cookbook Award Winner: Culinary Travel

Amazon Best Book of November (2016): Cookbooks, Food and Wine

The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-color photos.

Grape, Olive, Pig is a deeply personal exploration of Spain, a country...

Rooted in tradicion mexicana and infused with Texas food culture, tacos are some of Texans' all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind puffy tacos in San Antonio, trompo tacos in Dallas, breakfast tacos in Austin, carnitas tacos in El Paso, fish tacos in Corpus Christi, barbacoa in the Rio Grande Valley, and much more.

Starting with the basics--tortillas, fillings, and salsas--and how to make,...

First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design.

Filled...

Put More Cash In Your Pocket

Increase your chances of getting bigger Tips and Tipped more often.
"None Of Us Is As Smart As All Of Us." Eric Schmidt

Who better to learn from than longtime industry Pro's that each have countless real life experiences and stories on exactly this topic?

Why Limit Yourself To 1 Author When You Can Learn From Our Huge Team Of Experts?

Un-Censored Stories Of Their Successes, Failures & Thoughts On "Why" Things Happened The Way They Did
and what you should and should not do.

Have a good think on what they...

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan

Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully...