Kategoria BISAC: Technology & Engineering >> Machinery

Dieses Buch leistet ubergeordnet einen besonderen Beitrag zur dauerhaften innovativen Weiterentwicklung und Kompetenzerhaltung. Es enthalt Hinweise zur Beurteilung der Sinnhaftigkeit von Computerprogrammen und Entscheidungen, die allein auf die Vergleichsgrosse Geld mit dem damit zwangsweise verknupften technischen Informationsverlust reduziert sind, um den industriellen Prozesses zum Wohl aller Menschen unbeirrt erfolgreich fortsetzen zu konnen. Gesichertes Wissen kann nur aus der Natur abgeleitetes Wissen sein. Die Denk- und Arbeitsweisen der Ingenieure und Physiker als treibende...

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture.

Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food preservation technologies in themed chapters and...

• Presents the traditional approach to the design and analysis of kinematic problems and shows how GCP can be used to solve the same problems more simply
• Provides a new and simpler approach to cam design
• Includes an increased number of exercise problems
• Accompanied by a website hosting a solutions manual,...

Value, Estimate, and Manage Your Pipeline Infrastructure Assets

This introductory book covers the most fundamental aspects of linear vibration analysis for mechanical engineering students and engineers. Consisting of five major topics, each has its own chapter and is aligned with five major objectives of the book. It starts from a concise, rigorous and yet accessible introduction to Lagrangian dynamics as a tool for obtaining the governing equation(s) for a system, the starting point of vibration analysis. The second topic introduces mathematical tools for vibration analyses for single degree-of-freedom systems. In the process, every example includes a...

The book consists of chapters based on selected papers of international conference "Power, Control and Optimization 2012," held in Las Vegas, USA. Readers can find interesting chapters discussing various topics from the field of power control, its distribution and related fields. Book discusses topics like energy consumption impacted by climate, mathematical modeling of the influence of thermal power plant on the aquatic environment, investigation of cost reduction in residential electricity bill using electric vehicle at peak times or allocation and size evaluation of distributed...

This book provides a comprehensive overview of magnetic levitation (Maglev) technologies, from fundamental principles through to the state-of-the-art, and describes applications both realised and under development.

It includes a history of Maglev science and technology showing the various milestones in its advancement. The core concepts, operating principles and main challenges of Maglev applications attempted across various fields are introduced and discussed. The principle difficulties encountered when applying Maglev technology to different systems, namely air gap control and...

Dieses Buchgibt dem Konstrukteurlehrhaft verstandlich die Methoden und Werkzeuge zur Entwicklung und Auslegung ungleichmassig ubersetzender Getriebe an die Hand. Fur die Losung der zahlreichen Ubungsaufgaben werden dieGeometrieprogramme Cinderella und GeoGebra verwendet. Ausfuhrliche Praxisbeispiele zeigen den Anwendungsbezug. Textlich besonders hervorgehobene Hinweise erleichtern dem Konstrukteur das Verstandnis. Die bisherigen Ubungsaufgaben sind weiterhin auf der Homepagedes Instituts fur Getriebetechnik und Maschinendynamik der RWTH Aachen zu finden. Vollig neu ist ein Kapitel uber...

Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs.

The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food...