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The Geography of Beer: Regions, Environment, and Societies
ISBN: 9789400777866 / Angielski / Twarda / 212 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chapters explore the functions of beer and brewing from unique and sometimes overlapping historical, economic, cultural, environmental and physical viewpoints. Topics from authors both geographers and non-geographers alike have examined the influence of beer throughout history, the migration of beer on local to global scales, the dichotomous nature of global production and craft brewing, the neolocalism of craft beers, and the influence local... This edited collection examines the various influences, relationships, and developments beer has had from distinctly spatial perspectives. The chap... |
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812,66 |
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Molecular Mechanisms in Yeast Carbon Metabolism
ISBN: 9783642550126 / Angielski / Twarda / 326 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls...
Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the...
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cena:
609,48 |
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Smak zmiany
ISBN: 9788373837072 / Polski / Twarda / 284 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Wojciech Goszczyński przedstawia, na przykładzie kilku krajów europejskich, w tym Polski, próby budowania nowych, alternatywnych sieci łączących rolnictwo z konsumentami, sprzyjających tworzeniu systemu zrównoważonej produkcji i konsumpcji żywności. Praca została w dużym stopniu poświęcona kształtowaniu ruchów społecznych związanych z wytwarzaniem i dostarczaniem najważniejszego produktu ludzkości, jakim jest żywność. (…)
Tworzenie alternatywnych sieci produkcji, dystrybucji i konsumpcji żywności w naszym kraju jest słabo zaawansowane. Wynika to m.in. z braku... Wojciech Goszczyński przedstawia, na przykładzie kilku krajów europejskich, w tym Polski, próby budowania nowych, alternatywnych sieci łączącyc...
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cena:
35,70 |
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From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness
ISBN: 9783642433276 / Angielski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate...
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experienc...
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cena:
406,31 |
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Statistische Methoden: Highlights Aus Dem Analytiker-Taschenbuch
ISBN: 9783642882524 / Niemiecki / Miękka / 199 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Die Zusammenstellung dieser grundlegenden Beitrage und echten "highlights" aus fruheren Banden des Analytiker-Taschenbuchs befasst sich mit den Themen "Chemometrie, Statistik, Nachweisgrenzen und GLP." Sie vermitteln dem Neuling einen schnellen Einstieg in die nicht einfache Thematik, dem Erfahrenen erleichtern sie den Uberblick."
Die Zusammenstellung dieser grundlegenden Beitrage und echten "highlights" aus fruheren Banden des Analytiker-Taschenbuchs befasst sich mit den Themen...
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cena:
208,82 |
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Food Factors for Cancer Prevention
ISBN: 9784431670193 / Angielski / Miękka / 677 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies indicating that the risk of cancer may be modified by changes in diet. Over 100 papers are collected in this volume, the proceedings of the International Conference on Food Factors: Chemistry and Cancer Prevention, held in Hamamatsu, Japan, in December 1995. Special emphasis is placed on chemical, biological, and molecular properties of phytochemicals in teas, fruit, vegetables, herbs, and spices, and on their potential for cancer prevention. Also...
Chemoprevention is currently regarded as one of the most promising avenues for the control of cancer, with human epidemiological and animal studies in...
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cena:
406,31 |
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Virus and Virus-Like Diseases of Potatoes and Production of Seed-Potatoes
ISBN: 9789401037365 / Angielski / Miękka / 460 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Potatoes, a major vegetatively-propagated crop, has been closely linked with plant virus research during the last 8 decades because, without their effective control potato viruses can cause considerable losses of crop quality and yield. Such research has resulted in marked advances in diagnosis, from relatively simple biological and serological tests to electron microscopy, sophisticated serological procedures and, more recently, the use of polymerase chain reaction (PCR) and nucleic acid hybridization methods. Associated tissue culture research during the past forty years or so has resulted...
Potatoes, a major vegetatively-propagated crop, has been closely linked with plant virus research during the last 8 decades because, without their eff...
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cena:
406,31 |
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Behavioural Brain Research in Naturalistic and Semi-Naturalistic Settings
ISBN: 9789401040440 / Angielski / Miękka / 466 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We are at the midpoint in the "Decade of the Brain." Why do we know so much and yet understand so little about the brain? The field of neuroscience has exploded, and anyone who attends one of the large meetings has the impression of drinking from a fire hydran- as so aptly put by the late neuroanatomist Walle J. H. Nauta. Part of that feeling is a general-information problem, experienced in other fields of scienc as well. In brain research, however, the problem is accentuated by the rapid advances of molecular and cellular brain research. The dynamics created by these lines of research have...
We are at the midpoint in the "Decade of the Brain." Why do we know so much and yet understand so little about the brain? The field of neuroscience ha...
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cena:
939,28 |
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A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox
ISBN: 9789401179959 / Angielski / Miękka / 470 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox is designed as a reference guide for the engineer, supervisor, and manager. The intent of the text is to present conventional statistical quality improvement tools in a user-friendly form. We have worked to take some of the "mystique" out of the statistics and help others put these powerful tools to effective use in a Total Quality Manage Management (TQM) environment. This isn't a text on TQM. TQM has three elements (as shown in Figure i.1): 1. Creating the environment 2. The continuous improvement...
A Practical Guide to Statistical Quality Improvement: Opening Up the Statistical Toolbox is designed as a reference guide for the engineer, supervisor...
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cena:
203,13 |
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Recent Advances in Aquaculture: Volume 3
ISBN: 9789401197458 / Angielski / Miękka / 420 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The success of the previous volumes in this series attests to the buoyancy of the current expansion of the aquaculture industry, and the importance which it is beginning to achieve in the rural economies of many developed countries as well as those less favoured. In the last volume, emphasis was given to certain specialist areas which had become more important as the industry had acquired a more sophisti cated scientific base. This emphasis is continued, but in each of the chapters of the present volume there are, we believe, many data of general significance to the farmer and the project...
The success of the previous volumes in this series attests to the buoyancy of the current expansion of the aquaculture industry, and the importance wh...
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cena:
203,13 |
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Dictionary of Food and Ingredients
ISBN: 9781461568377 / Angielski / Miękka / 202 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Dictionary of Food Ingredients is a unique, easy-to-use source of infor- mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 150 new entries, and includes an...
The Dictionary of Food Ingredients is a unique, easy-to-use source of infor- mation on over 1,000 food ingredients. Like the previous editions, the ne...
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cena:
203,13 |
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Die Ernährung Des Menschen: Nahrungsbedarf - Erfordernisse Der Nahrung - Nahrungsmittel - Kostberechnung
ISBN: 9783662241615 / Niemiecki / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen fur die historische wie auch die disziplingeschichtliche Forschung zur Verfugung, die jeweils im historischen Kontext betrachtet werden mussen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben."
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen...
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cena:
208,82 |
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Handbuch Der Ernährungslehre: Spezielle Diätetik Der Krankheiten Des Verdauungsapparates
ISBN: 9783662342787 / Niemiecki / Miękka / 463 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen fur die historische wie auch die disziplingeschichtliche Forschung zur Verfugung, die jeweils im historischen Kontext betrachtet werden mussen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben."
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen...
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cena:
208,82 |
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Lipids: Nutrition and Health
ISBN: 9781482242317 / Angielski / Miękka / 322 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid nutrition with normal physiology and clinical applications, the book presents a detailed account of the nutritional aspects of all types of lipids fatty acids, triacylglycerols, phospholipids, sphingolipids, sterols, and fat-soluble... The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutriti... |
cena:
520,55 |
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Nutritionism: The Science and Politics of Dietary Advice
ISBN: 9780231156578 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food--an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be perceived as healthful depending on their content of "good" or "bad" nutrients. Investigating the butter versus margarine debate, the battle between...
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understa...
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cena:
94,14 |
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Note-By-Note Cooking: The Future of Food
ISBN: 9780231164863 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations resembles curry and at low concentrations, maple syrup or sugar; tyrosine, an odorless but flavorful amino acid present in cheese--these and many other substances, some occurring in nature, some synthesized in the laboratory, make it...
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods th...
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cena:
114,81 |
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Whisky: Technology, Production and Marketing
ISBN: 9780124017351 / Angielski / Twarda / 417 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky...
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with informat...
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cena:
464,06 |
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Postharvest Decay: Control Strategies
ISBN: 9780124115521 / Angielski / Twarda / 394 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of...
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers ...
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cena:
515,59 |
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Dairy Microbiology: A Practical Approach
ISBN: 9781482298673 / Angielski / Twarda / 254 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or Mycobacterium avium subspecies paratuberculosis (MAP) that might be connected to chronic human diseases (Crohn s), the role of dairy... The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiol... |
cena:
694,06 |
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Alterungsprozesse Und Neurodegeneration: Ein Überblick
ISBN: 9783658056131 / Niemiecki / Miękka / 39 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Das Essential behandelt in leicht verstandlicher, komprimierter Weise die Grundlagen altersbedingter Zellveranderungen, die unter Umstanden zur Neurodegeneration fuhren konnen. Der Autor erlautert, wie der Alterungsprozess und die Neurodegeneration durch oxidativen Stress und dabei entstehende Schaden beeinflusst werden. Unter diesen Schaden nimmt die Bildung von Proteinaggregaten, die hier besonders ausfuhrlich beschrieben werden, eine Schlusselstellung ein. Daruber hinaus werden einige Aspekte der Ernahrung im Alter und ihre moglichen Auswirkungen auf die Entstehung von...
Das Essential behandelt in leicht verstandlicher, komprimierter Weise die Grundlagen altersbedingter Zellveranderungen, die unter Umstanden zur...
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cena:
56,93 |
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