Kategoria BISAC: Technology & Engineering >> Food Science - General

In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. It has become clear that among researchers, mainly from the areas of food and agricultural sciences, there is a great need for a reference work on design and analysis of experiments that covers basic concepts, provides examples of varied situations that require the use of the experimental designs and that offers clear steps required for the correct analysis execution. This book covers such...

This book offers a comprehensive overview of marine polysaccharides, detailing their preparation, characterization, and evaluation, along with their wide-ranging applications in drug delivery, biomedical science, and food technology. By illuminating the versatile roles of these natural polymers, it provides readers with a fresh perspective on their potential to drive innovation across multiple sectors.

The chapters highlight a wide range of specific applications, including the use of plant-derived marine polysaccharides in oral drug delivery, marine seaweed polysaccharides in...