» książki » Technology & Engineering - Food Science - General
topmenu
 |
Handbook of Chickpeas: Nutritional Value, Health Benefits and Management
ISBN: 9781536163742 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Legumes are an important source of proteins, carbohydrates, vitamins, minerals, and dietary fiber. Chickpea is one of the most consumed legumes in the world. It is an affordable food product for people who cannot get animal protein, giving them a nutritious substitute in their diet. As such, Handbook of Chickpeas: Nutritional Value, Health Benefits and Management discusses the current information regarding the nutritional value of chickpea. Following this, the authors highlight the nutritional value of domesticated Kabuli chickpeas used in different forms, as well as the impact of different...
Legumes are an important source of proteins, carbohydrates, vitamins, minerals, and dietary fiber. Chickpea is one of the most consumed legumes in the...
|
cena:
1058,10 zł |
 |
Goat Milk Chemistry and Its Product Manufacturing Technology
ISBN: 9781536172997 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Goats are one of the most adaptable farm animals in the world andthere are about 210 million dairy goats worldwide. More people are drink goat milk than the milk of any other farm animal on this planet. However, the investment resources on the dairy goat industry and research on the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology; goat milk product quality...
Goats are one of the most adaptable farm animals in the world andthere are about 210 million dairy goats worldwide. More people are drink goat milk th...
|
cena:
736,50 zł |
 |
A Comprehensive Guide to Processed Foods
ISBN: 9781536173086 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book provides a comprehensive guide to a range of food processing methods that are relevant to food scientists who are beginning to specialize in the area of food processing. It has been written in collaboration with researchers and professors from different countries who are experts in the field of food processing. The book covers area such as; high pro-cookies processing, application of pulsed electric field in liquid food processing, foam mat drying of pineapple juice, engineering aspects of confectionery coating in baked products, food emulsion, minimally processing of potato and yam...
This book provides a comprehensive guide to a range of food processing methods that are relevant to food scientists who are beginning to specialize in...
|
cena:
1058,10 zł |
 |
Insights into Supercritical and Near-Critical Fluid Technologies for the Processing of Food using Raman Spectroscopy
ISBN: 9783844073430 Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
233,69 zł |
 |
Food: Nutrition, Packaging, Waste and Safety
ISBN: 9781536179378 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Federal nutrition guidelines provide broad guidance for healthy populations, but do not focus on the varying nutritional needs of older adults. Chapter 1 examines (1) the relationship of older adults' nutrition to health outcomes and the extent to which federal nutrition guidelines address older adults' nutritional needs, (2) nutrition requirements in federal nutrition assistance programs serving older adults and how these requirements are overseen, and (3) challenges program providers face in meeting older adults' nutritional needs. The U.S. Department of Agriculture (USDA) and Food and Drug...
Federal nutrition guidelines provide broad guidance for healthy populations, but do not focus on the varying nutritional needs of older adults. Chapte...
|
cena:
897,30 zł |
 |
Food quality management: Technological and managerial principles and practices: 2020
ISBN: 9789086863488 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation. This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the book chapters. Secondly, the authors have embedded the techno-managerial approach in the book. This...
Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors ...
|
cena:
406,53 zł |
 |
Avocado: Consumption and Health
ISBN: 9781536182040 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Avocado (Persea americana Mill.) is a tropical tree native from south-central Mexico, showing nowadays an increasing commercial interest worldwide for its unique sensorial characteristics, high nutritional quality, and its medicinal uses. The global market is ruled by the exportation of the fresh fruit; but, the presence of avocado products (mainly avocado oil) is gaining interest and currently involves close to 20%, both for human and industrial (mainly cosmetic) purposes. The fruits are mostly consumed raw as guacamole, a dip traditionally made by mashing ripe avocados with salt or added as...
Avocado (Persea americana Mill.) is a tropical tree native from south-central Mexico, showing nowadays an increasing commercial interest worldwide for...
|
cena:
1058,10 zł |
 |
Innovations in Coffee Quality
ISBN: 9781536182231 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Innovation in Coffee Quality presents recent contributions regarding the quality of the raw coffee material, the commercial coffees, and the sensory attributes of the coffee beverages. Modifications to industrial processes are proposed to use defective coffee beans. Traditional methods of sensory evaluation of coffee are compared with new methods. Advanced sensory analysis such as Flash Profile and Temporal Dominance of Sensations have been applied to assess sensory properties of coffee, proving effective in identifying sensory attributes in cold coffee beverage, for example. Other sensory...
Innovation in Coffee Quality presents recent contributions regarding the quality of the raw coffee material, the commercial coffees, and the sensory a...
|
cena:
736,50 zł |
 |
The Food and Beverage Industry: Safety, Packaging and Management
ISBN: 9781536183252 Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food packaging materials and technologies. The author depicts some applications of nanotechnology in the food supply chain, the corresponding risks involved, and how the consumer perceives them. In the closing study, 117 alcoholic and non-alcoholic beverages available to...
The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and ...
|
cena:
378,60 zł |
 |
Bioreactor Technology in Food Processing
ISBN: 9781138388963 / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
1011,47 zł |
 |
Beer: From Production to Distribution
ISBN: 9781536184143 Termin realizacji zamówienia: ok. 5-8 dni roboczych. This compilation provides a critical review of a tailor-made concept for the production of beer with high biological value, reviewing the changes in phenolic capacity and antioxidant activity of malt and hops as the main phenolic component sources in beer. A conceptualization and characterization of craft beer and a full description of the "craft beer revolution" phenomenon is provided, elucidating the increasing consumption of this beverage. A concluding study assesses the antioxidant activity of beer mainly due to endogenous phenolic compounds with high bioavailability, Maillard reaction...
This compilation provides a critical review of a tailor-made concept for the production of beer with high biological value, reviewing the changes in p...
|
cena:
440,84 zł |
 |
Cinnamon: Nutrition, Consumption and Health
ISBN: 9781536186796 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cinnamon: Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes, a disorder caused by impaired insulin release and action, and defective metabolisms of nutrients such as carbohydrates, lipids, and proteins. In addition, the authors discuss the antioxidant, antimicrobial, and flavor properties of cinnamon and its potential as a functional ingredient. A study was conducted to evaluate the effects of chitosan nano-encapsulating mint, thyme and cinnamon essential oils on performance, immune responses and intestinal...
Cinnamon: Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes, a disorde...
|
cena:
378,60 zł |
 |
Consumption and Contamination of Dairy Products
ISBN: 9781536186543 Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Consumption and Contamination of Dairy Products, the authors first describe the microbiological, physicochemical and sensory properties of a traditional Michouna cheese produced from goat and cowsa milk in East of Algeria. A description of the microbiological analyses of 128 samples of different dairy products produced by an establishment located in the Marche region, Central Italy, is provided. The results demonstrate good manufacturing conditions. One of the main fermented milk drinks consumed in Algeria, lben, is characterized, recording the absence of all pathogenic micro-organisms and...
In Consumption and Contamination of Dairy Products, the authors first describe the microbiological, physicochemical and sensory properties of a tradit...
|
cena:
378,60 zł |
 |
Kefir: Nutrition, Consumption and Health Benefits
ISBN: 9781536188059 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live in symbiosis in traditional grains or lumps of kefir. Kefir: Nutrition, Consumption and Health Benefits reviews the current literature and presents a "study of art" relating to kefir and its technological advances in product development. The level of microorganisms found in kefir grain are reviewed, along with the ratio of microorganism species to each other, the incubation temperature applied in production, its duration and the storage time of...
Kefir is a type of fermented, acidic, slightly alcoholic drink with a creamy consistency, resulting from the fermentation of microorganisms that live ...
|
cena:
736,50 zł |
 |
Milk: Nutrition, Consumption, and Health
ISBN: 9781536188714 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary essentials like triglycerides, caseins, soluble milk proteins, milk peptides, sugars, minerals, vitamins, and enzymes. On the one hand, there is increasing interest in the applications of compounds produced by dairy starter cultures due to strong consumer demand for healthy fermented milk products. On the other hand, it is a highly perishable commodity and poor handling can exert a public health and economic toll, thus requiring hygienic vigilance...
Milk is a highly nutritious medium permissive for the growth of many diverse bacterial species. It is a composite form of different dietary essentials...
|
cena:
440,84 zł |
 |
Meat Products: Chemistry, Consumption and Health Aspects
ISBN: 9781536189780 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Meat and meat products have been consumed by humankind throughout time, and the rise of industrialization and mass production in the past century has made them more affordable and available. At the same time, meat and meat products have been blamed for causing cancer and degenerative diseases. Information regarding this has been often blatantly controversial, leading to misinterpretation, uncertainty, and fake news. Rethinking the role of meat in human nutrition is a present challenge for the food industry. To address this, we must look towards green and clean technologies that adhere to the...
Meat and meat products have been consumed by humankind throughout time, and the rise of industrialization and mass production in the past century has ...
|
cena:
897,30 zł |
 |
Properties and Uses of Vegetable Oils
ISBN: 9781536192070 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Vegetable oilsare a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are liquid oils at ambient temperatures. Vegetable oilshave enormous potential as alternatives for mineral oil in a myriad of industrial applications. Although our knowledge of the genes andbiochemicalpathways leading to the formation of plant oils allows for the potential to engineer a diverse array of lipid products inseed oils, this goal remains a challenge.This book identifies the prospects of vegetable oils for different applications that...
Vegetable oilsare a group of fats derived from seeds, nuts, cereal grains, and fruits. It is important to understand that not all vegetable oils are l...
|
cena:
1058,10 zł |
 |
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines
ISBN: 9781536189858 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines presents relevant material regarding red wine technologies and their variations, including current information about their chemistry and sensory profiles. The book provides crucial evidence regarding the use of novel technologies in red wines and discusses the relationship between chemical and sensory approaches, since both are closely related. This information will be useful for red wine producers, scientists and professors, and will be helpful as material for food science, technology and...
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines presents relevant material regarding red wine t...
|
cena:
440,84 zł |
 |
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages
ISBN: 9781536190267 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages presents relevant material regarding distilled alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to offer evidence regarding the use of novel technologies in distilled alcoholic beverages and focuses on the importance of the relationship between chemical and sensory approaches. This information will be useful for distilled alcoholic beverage producers, scientists, professors, and as...
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages presents relevant material regarding ...
|
cena:
440,84 zł |
 |
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages
ISBN: 9781536189841 Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use of novel technologies in fermented alcoholic beverages and discusses the relationship between chemical and sensory approaches, since both are closely related. This information will be useful for fermented alcoholic beverage producers, scientists and...
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding ...
|
cena:
440,84 zł |
Czytaj nas na:
Zobacz: Księgarnia Czeska | Wydawnictwo Książkowe Klimaty | Mapa strony | Lista autorów
KrainaKsiazek.PL - Księgarnia Internetowa
KrainaKsiazek.PL - Księgarnia Internetowa
