Kategoria BISAC: Technology & Engineering >> Agriculture - Sustainable Agriculture

A garden without berries is like spring without flowers. But with ever-increasing prices at grocery stores and markets, berries have sadly become a rare treat for most people. "Successful Berry Growing" is a book to solve this problem for good

A lifelong organic farmer, homesteader and student of everything agricultural, Gene Logsdon knows a thing or two about growing berries. And although "Successful Berry Growing" is geared to the small-scale or family operation, the information inside is useful for growing berries on any scale. You ll learn how to: Optimize your soil for berry...

A garden without berries is like spring without flowers. But with ever-increasing prices at grocery stores and markets, berries have sadly become a rare treat for most people. "Successful Berry Growing" is a book to solve this problem for good

A lifelong organic farmer, homesteader and student of everything agricultural, Gene Logsdon knows a thing or two about growing berries. And although "Successful Berry Growing" is geared to the small-scale or family operation, the information inside is useful for growing berries on any scale. You ll learn how to: Optimize your soil for berry...

Bestselling author and environmental activist Bill McKibben recounts the personal and global story of the fight to build and preserve a sustainable planet

Bill McKibben is not a person you'd expect to find handcuffed and behind bars, but that's where he found himself in the summer of 2011 after leading the largest civil disobedience in thirty years, protesting the Keystone XL pipeline in front of the White House.

With the Arctic melting, the Midwest in drought, and Irene scouring the Atlantic, McKibben recognized that action was needed if solutions were to be found. Some...

From the basics of using mushroom kits to working with grain spawn, liquid cultures, and fruiting chambers, Stephen Russell covers everything you need to know to produce mouthwatering shiitakes, oysters, lion's manes, maitakes, and portobellos. Whether you're interested in growing them for your own kitchen or to sell at a local market, you'll soon be harvesting a delicious and abundant crop of mushrooms.

Anyone who raises livestock or keeps horses must deal with manure. This Storey BASICS(R) guide shows you how to make this process manageable, useful, and even profitable. Organic dairy farmer and soil scientist Mark Kopecky explains the fundamentals of storing, composting, and spreading manure; the nutritional content of manure from various animals; and how to handle, transport, and market manure for additional income. You'll soon discover that your farm's waste may be its biggest asset.

New York Times best seller
Winner, James Beard Foundation Award, Best Book of the Year in American Cooking
Winner, IACP Julia Child First Book Award

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady's, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at...

In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.

Growing Local reports the findings from a...

What would it take to grow mushrooms in space? How can mushroom cultivation help us manage, or at least make use of, invasive species such as kudzu and water hyacinth and thereby reduce dependence on herbicides? Is it possible to develop a low-cost and easy-to-implement mushroom-growing kit that would provide high-quality edible protein and bioremediation in the wake of a natural disaster? How can we advance our understanding of morel cultivation so that growers stand a better chance of success?

For more than twenty years, mycology expert Tradd Cotter has been pondering these...

Put your wooded land to work This comprehensive manual shows you how to use your woodlands to produce everything from wine and mushrooms to firewood and livestock feed. You'll learn how to take stock of your woods; use axes, bow saws, chainsaws, and other key tools; create pasture and silvopasture for livestock; prune and coppice trees to make fuel, fodder, and furniture; build living fencing and shelters for animals; grow fruit trees and berries in a woodland orchard; make syrup from birch, walnut, or boxelder trees; and much more. Whether your property is entirely or only partly wooded,...

The bulk of the world s tobacco is produced in low- and middle-income countries. In order to dissuade these countries from implementing policies aimed at curbing tobacco consumption (such as increased taxes, health warnings, advertising bans and smoke-free environments), the tobacco industry claims that tobacco farmers will be negatively affected and that no viable, sustainable alternatives exist. This book, based on original research from three continents, exposes the myths behind these claims.

Since there will be no major reduction in global demand for tobacco leaf in the short...

Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of "great skill and compassion" (Eric Schlosser), now explores the dark side of the American pork industry. Drawing on his personal experiences raising pigs as well as his sharp investigative instincts, Estabrook covers the range of the human-porcine experience. He embarks on nocturnal feral pig hunts in Texas. He visits farmers who raise animals in vast confinement barns for Smithfield and Tyson, two of the country's biggest pork producers. And he describes the threat of infectious disease...

This book addresses strategies for food security and sustainable agriculture in developing economies. The book focuses primarily on India, a fast developing economy, whose natural resource base comprising land and water supporting agricultural production is not only under enormous stress, but also complex and not amenable to a uniform strategy. It critically reviews issues which continue to dominate the debate on water management for agricultural and food production.

The book examines the validity of the claim that large water resources projects cause serious social and...