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Kategoria BISAC: Social Science >> Agriculture & Food (see also Political Science - Public Policy - Agricultur
ilość książek w kategorii: 2567
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Food Mobilities: Making World Cuisines
ISBN: 9781487509026 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
263,40 zł |
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Food Mobilities: Making World Cuisines
ISBN: 9781487526498 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
82,88 zł |
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Our Precious Corn: Yukwanénste
ISBN: 9781938065309 / Angielski / Miękka / 294 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
199,99 zł |
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Biotechnology and the Politics of Plants: Disciplining Time
ISBN: 9780367201463 / Angielski / Miękka / 130 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explores the mysterious phenomenon of ‘apomixis’, the ability of some plants to ‘self-clone’, and its revolutionary potential in agriculture. Through historical anthropological and ethnographic study, Hodgest traces the development of the CIMMYT Apomixis Project and its reinvention as a public-private partnership. Explores the mysterious phenomenon of ‘apomixis’, the ability of some plants to ‘self-clone’, and its revolutionary potential in agricult... |
cena:
92,63 zł |
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Disturbing Development in the Jim Crow South
ISBN: 9780820363417 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Disturbing Development in the Jim Crow South documents how Black employees of the cooperative extension service of the USDA practiced rural improvement in ways that sustained southern Black farmers’ lives and livelihoods in the early decades of the twentieth century, resisting the white supremacy that characterized the Jim Crow South. Mona Domosh details the various mechanisms—the transformation of home demonstration projects, the development of a movable school, and the establishment of Black landowning communities—through which these employees were able to alter USDA’s mandates and...
Disturbing Development in the Jim Crow South documents how Black employees of the cooperative extension service of the USDA practiced rural improvemen...
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cena:
497,79 zł |
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Disturbing Development in the Jim Crow South
ISBN: 9780820363424 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Disturbing Development in the Jim Crow South documents how Black employees of the cooperative extension service of the USDA practiced rural improvement in ways that sustained southern Black farmers’ lives and livelihoods in the early decades of the twentieth century, resisting the white supremacy that characterized the Jim Crow South. Mona Domosh details the various mechanisms—the transformation of home demonstration projects, the development of a movable school, and the establishment of Black landowning communities—through which these employees were able to alter USDA’s mandates and...
Disturbing Development in the Jim Crow South documents how Black employees of the cooperative extension service of the USDA practiced rural improvemen...
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cena:
107,57 zł |
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Famine in Cambodia: Geopolitics, Biopolitics, Necropolitics
ISBN: 9780820363721 / Angielski / Miękka / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book examines three consecutive famines in Cambodia during the 1970s, exploring both continuities and discontinuities of all three. Cambodia experienced these consecutive famines against the backdrop of four distinct governments: the Kingdom of Cambodia (1953–1970), the U.S.-supported Khmer Republic (1970–1975), the communist Democratic Kampuchea (1975–1979), and the Vietnamese-controlled People’s Republic of Kampuchea (1979–1989). Famine in Cambodia documents how state-induced famine constituted a form of sovereign violence and operated against the backdrop of sweeping...
This book examines three consecutive famines in Cambodia during the 1970s, exploring both continuities and discontinuities of all three. Cambodia expe...
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cena:
148,65 zł |
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Famine in Cambodia: Geopolitics, Biopolitics, Necropolitics
ISBN: 9780820363738 / Angielski / Twarda / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book examines three consecutive famines in Cambodia during the 1970s, exploring both continuities and discontinuities of all three. Cambodia experienced these consecutive famines against the backdrop of four distinct governments: the Kingdom of Cambodia (1953–1970), the U.S.-supported Khmer Republic (1970–1975), the communist Democratic Kampuchea (1975–1979), and the Vietnamese-controlled People’s Republic of Kampuchea (1979–1989). Famine in Cambodia documents how state-induced famine constituted a form of sovereign violence and operated against the backdrop of sweeping...
This book examines three consecutive famines in Cambodia during the 1970s, exploring both continuities and discontinuities of all three. Cambodia expe...
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cena:
657,04 zł |
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Creation\'s Slavery and Liberation
ISBN: 9781725294875 / Angielski / Miękka / 358 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
165,25 zł |
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Edible Economics : A Hungry Economist Explains the World
ISBN: 9781541700543 / Angielski / Inna Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
107,60 zł |
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The Aesthetics of Taste: Eating Within the Realm of Art
ISBN: 9789004534926 / Angielski / Twarda / 262 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists – who offer aesthetic as well as culinary experiences – actually try to communicate, while also pondering whether a cook can be an artist.
When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner i...
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cena:
200,19 zł |
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From King Cane to the Last Sugar Mill: Agricultural Technology and the Making of Hawaii\'s Premier Crop
ISBN: 9780824895761 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world leader and Hawaiian Commercial & Sugar Company (HC&S) to survive into the twenty-first century. The authors, both agricultural scientists, offer a detailed history of the industry and its contributions, balanced with discussion of the enormous societal and environmental changes due to its aggressive search for labor, land, and water. Sugarcane cultivation in Hawai‘i began with the arrival of Polynesian settlers, expanded into a commercial...
From King Cane to the Last Sugar Mill focuses on the technological and scientific advances that allowed Hawai‘i’s sugar industry to become a world...
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cena:
107,26 zł |
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Creation\'s Slavery and Liberation
ISBN: 9781725294882 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
242,11 zł |
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Chinese Agriculture: Land, Farmers, Organic Farming, GM Crops, Food Security, Challenges and Opportunities of Agrarian Economy in Modern Ch
ISBN: 9798887341187 / Chiński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
172,13 zł |
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White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation
ISBN: 9781517911096 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. The long and pernicious relationship between fast food restaurants and the African American community Today, fast food is disproportionately located in Black neighborhoods and marketed to Black Americans through targeted advertising. But throughout much of the twentieth century, fast food was developed specifically for White urban and suburban customers, purposefully avoiding Black spaces. In White Burgers, Black Cash, Naa Oyo A. Kwate traces the evolution in fast food from the early 1900s to the present, from its long history of racist exclusion to its current damaging embrace of urban...
The long and pernicious relationship between fast food restaurants and the African American community Today, fast food is disproportionately located...
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cena:
121,89 zł |
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Food Politics, Activism and Alternative Consumer Cooperatives
ISBN: 9781529220032 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Following the global financial crisis of 2008, there has been significant interest among scholars and activists in alternative forms of organization that operate according to noncapitalist logic, including Alternative Consumer Cooperatives (ACCs). Using the example of Turkey, where neoliberal economics combined with authoritarian politics formed conditions that have profound social and economic consequences, this book investigates ACCs as spaces for prefigurative food politics. Offering a novel perspective on alternative forms of organizing, this book challenges the easy assumptions of what...
Following the global financial crisis of 2008, there has been significant interest among scholars and activists in alternative forms of organization t...
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cena:
419,44 zł |
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Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food
ISBN: 9780299335441 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Like all facets of daily life, the food that Russian farms grew and citizens ate—or, in some years, didn't eat—underwent radical shifts in the century between the Bolshevik Revolution and Putin's presidency. The modernization of agriculture during this time is usually understood in terms of advances in farming methods. Susanne A. Wengle's important interdisciplinary history of Russia's agriculture and food systems documents far-reaching changes on farms, along with their effects on ordinary people and for successive political regimes. Wengle argues that we need to focus on the...
Like all facets of daily life, the food that Russian farms grew and citizens ate—or, in some years, didn't eat—underwent radical shifts in the cen...
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cena:
117,02 zł |
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A political history of food: From the Paleolithic to our days
ISBN: 9782315010905 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
119,09 zł |
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The Japanese Restaurant: Tasting the New Exotic in Australia
ISBN: 9781032423685 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers.
This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant worker...
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cena:
658,50 zł |
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Feeding the Middle Classes: Taste, Class and Domestic Food Practices
ISBN: 9781529214888 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Political and public stories about class and food rarely scrutinize how socio-economic and cultural resources enable access to certain foods. Tracing the symbolic links between everyday eating at home and broader social frameworks, this book examines how classed relations play out in middle-class homes to show why class is relevant to all understandings of food in Great Britain. The author illuminates how ‘good’ food, and the identities configured through its consumption, is associated with middle-class lifestyles and why this relationship is often unquestioned and thus saliently...
Political and public stories about class and food rarely scrutinize how socio-economic and cultural resources enable access to certain foods. Tracing...
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cena:
410,71 zł |
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