Kategoria BISAC: Social Science >> Sociology - Rural

In 2007, John M. Eason moved his family to Forrest City, Arkansas, in search of answers to key questions about this trend: Why is America building so many prisons? Why now? And why in rural areas? Eason quickly learned that rural demand for prisons is complicated. Towns like Forrest City...

There is a growing body of work on white farmers in Zimbabwe. Yet the role played by white women – so-called ‘farmers’ wives’ – on commercial farms has been almost completely ignored, if not forgotten. For all the public role and overt power ascribed to white male farmers, their wives played an equally important, although often more subtle, role in power and labour relations on white commercial farms. This ‘soft power’ took the form of maternalistic welfare initiatives such as clinics, schools, orphan programmes and women’s clubs, mostly...

Rapid and uneven change to the fabric of rural life is widespread in modern Middle Eastern countries. Modernisation, usually in the Western model, has often brought major improvements in agricultural technology, education and public health but has also had the effect of weakening the traditional rural economy of many villages and encouraging their growing dependence on external sources of income, most notably oil remittances. This collection of research on the Middle Eastern village looks at the impact on rural life and environment of such factors as the mass exodus of labour to urban...

Town union governments are powerful agents of development through promoting peace, economic and environmental protection activities at the village community level in Eastern Nigeria. Igbo communities organize town unions as indigenous self-help community development associations without government influence as a platform for implementing development projects in their towns/villages. Recently Igbo State governments have begun recognizing town unions as an important tier of their governments along with the Council of Chiefs.

This book is a documentary of the author's experience as...

Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians.

The authors show how...