Kategoria BISAC: Science >> Life Sciences - General

This book reviews the use of fermentation to develop healthy and functional foods and beverages, and the commercialization of some of the fermented food products through the use of biotechnology The first two sections cover the health and functional benefits of fermented foods and the latter two sections includes chapters on global and region-specific fermented foods that have crossed the geographical barriers to reach the supermarkets all over the world.

Abortion is a worldwide problem in the livestock industry accounting for annual economic losses of billions of dollars, and N. caninum is a major cause of it. Neosporosis is a newly recognized disease of animals. Until 1988 it was misdiagnosed as toxoplasmosis. Considerable progress in understanding the biology of neosporosis has been made in the last 30 years, resulting in more than 2,000 scientific publications. The economic importance of abortion in cattle, and the availability of knowledge, reagents, and technology used to study toxoplasmosis, have contributed to the rapid progress in...

-What happens when appreciation of ecology's wonders and animal consciousness collide with 7.5 billion humans in an era dubbed the Anthropocene, the human age, in which our needs and whims have planetary consequences? As do, for that matter, our ethics and habits of thought, the way we understand other lives and balance their needs against our own? Epochal issues, yet realized in our everyday settings: a vacant lot, a dammed river, a pigeon with a broken wing. To appreciate more deeply a skipper butterfly's flight or a mockingbird's songs, to look at a river and see something that...

Alabama Wildlife, Volume 5 offers a comprehensive update and provides a wealth of new information concerning changes and developments relative to the conservation status of wild animal populations of the state that have occurred in the decade since publication of the previous four volumes in 2004. Enhancements include the addition of any new or rediscovered taxon, species...

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Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete coverage of all aspects of high resolution mass spectrometry (HRMS) used for the analysis of pesticide residue in food. Aimed at researchers and graduate students in food safety, toxicology, and analytical chemistry, the book equips readers with foundational knowledge of HRMS, including established and state-of-the-art principles and analysis strategies. Additionally, it provides a roadmap for implementation, including discussions of the latest...