Kategoria BISAC: Science >> Life Sciences - Genetics & Genomics

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses....

As per the reports of FAO, the human population will rise to 9 billion by the end of 2050 and 70% of more food must be produced over the next three decades to feed the additional population. The breeding approaches for crop improvement programs are dependent on the availability and accessibility of genetic variation, either spontaneous or induced by the mutagens. Plant breeders, agronomists, and geneticists are under constant pressure to expand food production by employing innovative breeding strategies to enhance yield, adaptability, nutrition, resistance to biotic and abiotic stresses....

This book explores fish genetic resources while emphasizing the importance of genetic diversity for the sustainability of global fish populations. Amidst challenges like overfishing and climate change, preserving fish genetic resources is vital. This book acts as a resource guide and provides an overview of fish genetics, conservation challenges, and sustainable strategies. This work is a call to action, aiming to bridge scientific research with practical application, guiding readers towards sustainable management of fish genetic wealth. It also contains several case studies that highlight...