Kategoria BISAC: Science >> Environmental Science (see also Chemistry - Environmental)

This book begins with the principal subject of biodiversity in agriculture. The onslaught of highly soil extractive chemical farming, euphemistically called the “green revolution”, has taken a heavy toll on soil biodiversity, hence, soil sustenance. Agrobiodiversity is a key resource for humanity. All of the food requirements humanity depends on are met by agrobiodiversity. Similarly, fodder fiber, firewood, and many other basic needs of humankind are also met by agrobiodiversity. The book puts forward ideas on how we are to develop a sustainable future, to provide a healthy and...

The intricate interplay between food, energy, water, societal dynamics, and the environment constitutes the bedrock of contemporary global challenges. In recent decades, this convergence has emerged as a focal point for scientific inquiry, policy formulation, and societal discourse. This book seeks to meticulously unravel the complexities inherent in this nexus, shedding profound light on the interconnected risks, vulnerabilities, and transformative opportunities that define our quest for sustainability in the twenty-first century. The materials of this book were prepared mainly by authors...

Echoing the famous "The Limits to Growth" report from 1972, this edited volume analyses the changes that the World System has undergone to the present, on the fiftieth anniversary of the original report. During the past fifty years, both the concept and understanding of these limits have significantly changed. This book highlights that the evolution of the World System has approached a new critical milestone, moving into a fundamentally new phase of historical development, when the old economic and social technologies no longer work as efficiently as before or even begin to function...