Kategoria BISAC: Science >> Chemistry - General

This combination of the successful utilisation of the materials and the number of types of material available has led to the growth of an array of technical terms within the field....

The demonstrations capture interest, teach, inform, fascinate, amaze, and perhaps, most importantly, involve students in chemistry. Nowhere else will you find books that answer, "How come it happens? . . . Is it safe? . . . What do I do with all the stuff when the demo is over?"
Shakhashiri and his collaborators offer 282 chemical demonstrations arranged in 11 chapters. Each demonstration includes seven sections: a brief summary, a materials list, a step-by-step account of procedures to be used, an explanation of the hazards involved, information on how to store or dispose of the...

The demonstrations capture interest, teach, inform, fascinate, amaze, and perhaps, most importantly, involve students in chemistry. Nowhere else will you find books that answer, "How come it happens? . . . Is it safe? . . . What do I do with all the stuff when the demo is over?"
Shakhashiri and his collaborators offer 282 chemical demonstrations arranged in 11 chapters. Each demonstration includes seven sections: a brief summary, a materials list, a step-by-step account of procedures to be used, an explanation of the hazards involved, information on how to store or dispose of the...

From the use of metals by prehistoric man to the alchemical experiments of medieval and renaissance man to the complex chemical skills of contemporary man, Asimov traces the development of this building block of our technological world.

Chemicals, both helpful and harmful, affect our everyday lives. From cosmetics to medications to cleansers to lighting, automotive, and office products, each is composed of a complex blending of elements to perform a specific task. This book analyzes over 100 groups of products, identifying the specific chemical composition of a product, its historical use, how it functions, and any associated environmental and/or human health issues. Ten laboratory exercises provide students with the opportunity to observe these chemicals in action. Readers will learn which chemical elements are in...

Understanding the Periodic Table of Chemical Elements is critical for success in the chemistry classroom and laboratory. In today's classroom, students not only need to understand the properties of the chemical elements, but how these elements play such an integral role in industry, the earth and the environment, and in modern life. No resource provides a better introduction than Robert Krebs's "The History and Use of Our Earth's Chemical Elements." In this thoroughly revised edition, with extensive new examples on the importance of the chemical elements, the elements are examined within...

What is a chemical compound? Compounds are substances that are two or more elements combined together chemically in a standard proportion by weight. Compounds are all around us - they include familiar things, such as water, and more esoteric substances, such as triuranium octaoxide, the most commonly occurring natural source for uranium. This reference guide gives us a tour of 100 of the most important, common, unusual, and intriguing compounds known to science. Each entry gives an extensive explanation of the composition, molecular formula, and chemical properties of the compound. In...

These proceedings provide a forum for chemical scientists and engineers dedicated to making a cleaner, healthier world for everyone. They cover a wide range of related subjects such as environmental monitoring, wastewater treatment, and sludge management.

Reports that heat processing of foods induces the formation of acrylamide heightened interest in the chemistry, biochemistry, and safety of this compound. Acrylamide-induced neurotoxicity, reproductive toxicity, genotoxicity, and carcinogenicity are potential human health risks based on animal studies. Because exposure of humans to acrylamide can come from both external sources and the diet, there exists a need to develop a better understanding of its formation and distribution in food and its role in human health. To contribute to this effort, experts from eight countries have presented...