Kategoria BISAC: Nature >> Plants - Mushrooms

In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing challenges of the 21st century.

Whether one's interest in mushrooms is culinary, scientific, recreational, or entrepreneurial, Mycophilia will open a reader's eyes to the vast and bizarre world of fungi and their role in the deeply complex yet profoundly graceful interplay of life on earth.

Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at...

A photographic field guide forms the heart of the book, providing information on size, range, and habitat; clear images and illustrations of specimens; and information on what's poisonous and what's edible -- making this the ultimate guide to mushrooms.

The fungi realm has been called the "hidden kingdom," a mysterious world populated by microscopic spores, gigantic mushrooms and toadstools, and a host of other multicellular organisms ranging widely in color, size, and shape. The Kingdom of Fungi provides an intimate look at the world's astonishing variety of fungi species, from cup fungi and lichens to truffles and tooth fungi, clubs and corals, and jelly fungi and puffballs. This beautifully illustrated book features more than 800 stunning color photographs as well as a concise text that describes the biology and ecology of...

In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72 species we are most likely to come across during forays in Britain's forests and clearings: old friends the Chanterelle and Cep, as well as a whole colourful host of more unfamiliar names - edible species including the Velvet Shank, the Horn of Plenty, the Amethyst Deceiver, the Giant Puffball and the Chicken in the Woods, and poisonous...

"A wild ride through the plant world."--The American Gardener

An entertaining and enlightening compendium of the world's most amazing and bizarre plants, revealing their secrets, history, and lore

What happens when you give a plant a polygraph test? Can a flower really turn a human into a zombie? What gives the gingko tree its stink? The Big, Bad Book of Botany holds the incredible answers to all of these questions and more. From absinthe to zubrowka (a popular ingredient in Polish vodkas), award-winning author Michael Largo takes you...

We might slice them into a salad, savor them in a sauce, wonder at their power to intoxicate or poison, marvel at their multifarious presence in the forest--but few of us realize that mushrooms, humbly thriving on decay, are crucial to life on Earth as we know it. In this book a distinguished biologist, long intrigued by the secret life of fungi, reveals the power of these curious organisms--not quite animal, not quite plant--to enchant and instruct, to nourish and make way for all sorts of superior forms of nature.

In a style at once learned and quirky, personal and...

Fusing general interest in mushrooming with serious scholarship, "Mushrooms of the Midwest" describes and illustrates over five hundred of the region's mushroom species. From the cold conifer bogs of northern Michigan to the steamy oak forests of Missouri, the book offers a broad cross-section of the fungi, edible and not, that can be found growing in the Midwest s diverse ecosystems.

With hundreds of color illustrations, "Mushrooms of the Midwest" is ideal for amateur and expert mushroomers alike. Michael Kuo and Andrew Methven provide identification keys and thorough descriptions....