Kategoria BISAC: Medical >> Veterinary Medicine - Food Animal

Achievements and progress in genome mapping and the genomics of microbes supersede by far those for higher plants and animals, in part due to their enormous economic implication but also smaller genome size. In the post-genomic era, whole genome sequences of animal-associated microbes are providing clues to depicting the genetic basis of the complex host-pathogen relationships and the evolution of parasitism; and to improving methods of controlling pathogens.

This volume focuses on a globally important group of intracellular prokaryotic pathogens which affect livestock animals....

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and microbiological contaminants being transferred into food-producing animals. Animal feed contamination provides a comprehensive overview of recent research into animal feed contaminants and their negative effects on both animal and human health.

Part one focuses on the contamination of feeds and fodder by microorganisms and animal by-products. Analysis of contamination by persistent organic pollutants and toxic metals follows in part two, before the problem of...

Learning one's cherished dog has cancer is a common experience among dog owners today. Upon diagnosis, veterinarians may suggest surgery or chemotherapy. But, our dog's cancer was too widespread for surgery, and the harshness of chemotherapy seemed inappropriate for this gentle-natured golden. Instead, we chose to celebrate the life and spirit of our beloved pet each remaining day left with him. What happened next is an adventurous true story of love and courage. Last Summer with Oscar is a narrative case study about a 9-year old Golden Retriever's response to cancer. While my husband and I...

This book includes thoroughly revised and reviewed information with content of the most important diseases throughout the world. It presents up-to-date information on diseases effecting ruminants as Fasciolosis, Freemartism and BVD, as well as, present important information about behavior and evolutionary and morphological anatomy. Included also are observations collected during experiments using immunohistochemistry, flow cytometry and scanning and transmission electron microscopy. This book was written by some of the best researchers in each area, from universities located in Spain,...

The purity of love from a pet to its owner comes from a deep, intuitive bond that creates a high quality relationship. Pets warm our hearts with their most wonderful ability to love, and they become much-adored family members. As owners, we hope to be able to share in all the loving over the full lifetime of the pet. However, sudden news of a serious health issue shatters the pet owner's expectancy of lifelong love and cherished attachment. It is devastating to learn our pet is ill, and the hours and days that follow are filled with overwhelming feelings of helplessness, vulnerability and...

The availability of bovine genome sequences has opened new research avenues for cattle biodiversity and diseases. Cattle also have a critical role in climate change, land degradation and water shortage. This new book presents current research in the immunity, nutrition, fertility and diseases of cattle. Topics include innate and acquired immunity; epigenetics, nutrogenomics and metagenomics; hormone regulation of bull fertility; diseases like abomasal displacement; and ozone and clinoptilolit as disease treatments. This book also presents information about local adaptation, selection and...

Whether you re running a farm or interested in keeping a few backyard birds, Storey s Guide to Raising Poultry covers everything you need to know to successfully raise your own chickens, turkeys, waterfowl, and more. Stressing humane practices throughout, Glenn Davis provides expert advice on breed selection, housing, feeding, behavior, breeding, health care, and processing your own meat and eggs. With tips on raising specialty species like doves, ostriches, and peafowl, you ll be inspired to experiment with new breeds and add diversity to your poultry operation.

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Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.

Animal products are vital components of the diets and livelihoods of people across sub-Saharan Africa. They are frequently traded in local, unregulated markets and this can pose significant health risks. This volume presents an accessible overview of these issues in the context of food safety, zoonoses and public health, while at the same time maintaining fair and equitable livelihoods for poorer people across the continent.

The book includes a review of the key issues and 25 case studies of the meat, milk, egg and fish food sectors drawn from a wide range of countries in East,...

The cattleman didn't vanish with the fencing of the open range. He is very much with us today-this two-fisted, hard-driving citizen of the pastures from El Paso to Butte. He is a very special kind of American, not solely because of the romantic history of his kind, but because of the way he looks at things. C. L. Sonnichsen, who talks the language of cow country folk, has written an absorbing account of the modern cattleman-full of anecdotes and the good, profane dialogue that gives warmth and vigor to western conversation. Above all, it has the quality of wit and humor. Cowboys and Cattle...

REARING RABBITS - AMAZON NO 1 BEST SELLER *** SECOND EDITION - UPDATED AND EXPANDED *** In this Homesteading book by Best Selling Author Norman J Stone, Rabbits are in the spotlight. Perhaps one of the most underestimated and nutritional cheap food sources, rabbits have in recent years been on something of a come-back, and quite rightly so in this authors opinion. The humble rabbit is high in protein, low in calories and only 4.5% fat - lower even than chicken Not only that, it is easy, quick and cheap to rear; and produces meat and fur that can be used by the family or sold for profit - or...

Poultry farming as a means of profit can be made successful only by maintaining the most vigorous and sustained campaign against disease. The aim of the poultry rearer should be to stamp out disease by preventive measures. Practical experience proves the inefficiency of many so-called cures, and points to the urgency of poultry-men endeavoring to understand more thor- oughly the causes of the ailments to which domestic fowls are liable. My aim is to put a concise handbook into the hands of poultry rearers, who should thus be assisted in determining the various diseases and in taking the...

Health Handling Breeding.

The fourth edition of the most trusted and comprehensive pig-raising reference features color photography and updated information on pig care, breed selection, housing, and health.

Completely updated and revised, this new edition now also addresses how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products.

Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.

Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.