Kategoria BISAC: Medical >> Veterinary Medicine - Food Animal

• Focuses attention on drug and chemical residues in edible animal products
• Covers novel computational, statistical, and mathematical strategies for dealing with chemical exposures in food animals
• Details major drug classes used in food animal production and their residue risks
• Highlights efforts at harmonizing and the differences among areas like US, EU, Canada,...

Written by well-respected experts from the UK and USA, Equine Internal Medicine: Self-Assessment Color Review Second Edition presents more than 200 interesting and challenging cases encountered in equine practice, complete with photographs, imaging, or endoscopy findings; blood or fluid smears; other ancillary tests; and, in some cases, pathologic findings. Completely revised and updated, this new edition of a bestseller contains entirely new cases, presented in random order, just as they would in practice.

The cases are formatted as self-assessment problems comprising...

In today's world, cats have become obese; they have so many health issues, we've veered off course and forgotten that cats are carnivores. So we provide dehydrated, processed pebbles that do not even resemble anything edible. Many cats have become obese zombies, eating out of habit rather than hunger.

We are all animals. Some of us walk on four legs, and some walk on two legs. For mind and body to achieve their fullest potential, wholesome nutrition is required.

People are confused about food in general but especially about pet food. This book simplifies what pet food is and...

In today's world, cats have become obese; they have so many health issues, we've veered off course and forgotten that cats are carnivores. So we provide dehydrated, processed pebbles that do not even resemble anything edible. Many cats have become obese zombies, eating out of habit rather than hunger.

We are all animals. Some of us walk on four legs, and some walk on two legs. For mind and body to achieve their fullest potential, wholesome nutrition is required.

People are confused about food in general but especially about pet food. This book simplifies what pet food is and...

Much has happened in the 19 years since the publication of the first edition of Reptiles and Amphibians: Self-Assessment Color Review. Many more scientists and clinicians have taken an interest in reptiles and amphibians, novel radiographic techniques have been developed, and veterinary surgeons have devised operative solutions to numerous serious conditions in both reptiles and amphibians. The time is right for an expanded second edition that covers these developments and more.

• More than 230 new and revised...

Sarcocystis is one of the most prevalent parasites of livestock and also infects many wild mammals, birds, and humans. Written by the authors who pioneered studies of Sarcocystosis of domestic animals, Sarcocystosis of Animals and Humans, Second Edition provides a current and comprehensive review of Sarcocystis and the infections it causes in animals and humans. The book reviews the history, structure, life cycle, pathogenesis, lesions, clinical signs, diagnosis, immunity, epidemiology, treatment, prevention, and control of Sarcocystosis.

This new edition in the established and well-respected series Veterinary Self-Assessment Color Reviews covers all aspects of veterinary dentistry. Each case consists of one or more questions, illustrated by stimulating visual material including imaging and color clinical photographs.

The 228 cases appear in random order, just as they would in practice, and are presented as self-assessment problems comprising integrated questions and detailed explanations designed to educate as well as to provide answers.

Written by well-respected experts in the field, this new edition...

Dr. McIlwraith's Joint Disease in the Horse, 2^nd Edition is the only book to give you a full account of equine joint disease, combining a thorough, up-to-date survey of scientific advances with a practical guide to both medical and surgical treatments. With contributions from nationally and internationally recognized pioneers in the field, this groundbreaking text offers an overview of joint structure and function and translates the latest information on basic joint pathobiology into practical application for the clinician. Step-by-step guidance on injection...

The value of the canine nose is well-documented, and working dogs are being utilized for their olfactory skills in an increasing number of fields. Not only are dogs used by police, security, and the military, but they are also now used in forensic science, in medical detection of disease, in calculating population trends of endangered species and eradicating invasive species in protected environments, and in identifying infestations and chemical contaminants.

Edited and contributed to by eminent scholars, Canine Olfaction Science and Law: Advances in Forensic Science, Medicine,...

Skin Diseases of Cattle in the Tropics: A Guide to Diagnosis and Treatment is a clinical and practical guide to help animal scientists, field veterinarians, veterinary students, and technicians make appropriate and differential diagnoses. It features quizzes of clinical cases, along with multiple images of characteristic lesions and laboratory findings of major skin diseases (and diseases with skin manifestations) that are prevalent in tropical areas, notably the Sub-Saharan African countries.

This self-learning and easy-to-use instructional guide, a unique offering in the...

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal...

Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO) predicts a rough doubling of meat and milk consumption in the first half of the 21st century, with particularly rapid growth occurring in the developing economies of Asia. What will this mean for the health and wellbeing of those animals, of the people who consume ever larger quantities of animal...

All 50 U.S. states, and many countries, have laws against animal abuse and cruelty. Given that acquittal or conviction is dependent upon the nature and veracity of the evidence, the quality of the evidence in an animal-related crime investigation must be beyond reproach. This book fills the dearth of information on the appropriate techniques for collection and presentation of veterinary forensic medical and scientific information in a legal forum. Contributing authors provide current forensic information; all are practicing professionals from the areas of veterinary medicine, law...