Kategoria BISAC: Medical >> Nutrition

An expert in acupuncture and herbal medicine--as well as a master of a breakthrough method of nutritional evaluation called Nutrition Response Testing--Rosen reveals how to take back control of ones health safely, naturally, and effectively.

Critically ill and critically injured patients require specialized nutrition support to avoid the complications of progressive malnutrition. There is a paucity of information providing practical solutions to these difficult clinical problems. From Nutrition Support to Pharmacologic Nutrition in the ICU focuses on the theoretical and practical aspects of the management of this high-risk patient population. Each chapter presents a state-of-the-art discussion of nutritional and metabolic issues relevant to this resource-intensive patient population and contains current references,...

This manual provides expert practical guidelines for the management of severely malnourished children. Addressed to doctors and other senior health workers the manual explains exactly what must be done to save lives achieve successful management and reh

The disorders induced by iodine deficiency affect at least one billion people. Because ofits effects on brain development, iodinedeficiency is the single most preventable cause of mental retardation in the world. Therefore, the United Nations and the Heads of State of almost all the world's countries represented at the Summit for Children in 1990 adopted resolutions to eradicate the disorders induced by iodine deficiency (IDD) by the year 2000. For geological and socio-economic reasons, most of the populations affected by iodine deficiency disorders live in isolated and usually mountainous...

From one person to the next, optimal health is governed by a huge array of minor genetic differences. When modulated by a variety of food bioiactives, these differences result in changes in gene expression and subsequent phenotypic expression. Combining biomedical and social science with contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological, and public health aspects with examples from major diseases and discusses the behavioral, ethical, and consumer perspectives that will influence a successful...

Nutrition and Metabolism: Underlying Mechanisms and Clinical Consequences brings together internationally recognized experts to comprehensively review our current understanding of how nutrition interacts with the genetic substrate as well as environmental-exogenous factors, including physical activity or the lack thereof, to result in insulin resistance and the metabolic syndrome.

After presenting the scope of the problem, the first major part of the book is devoted to genetics and pathophysiology, the second part of the book presents the public health perspective of the most...

During the past decade since the first edition of this practical work was published, global prevalence of obesity has increased by epic proportions, and physical fitness levels have continued to decline. Nutrition, Physical Activity, and Health in Early Life, Second Edition analyzes cutting-edge longitudinal and cross-sectional data on morphological, nutritional, and functional characteristics related to environmental factors to assess how the lifestyle choices we make when we re young deeply impact overall health and wellness throughout our lives.

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This updated and expanded book was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the different levels of causality and the interactions between the various determinants. This volume provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries.

The Handbook of Lipids in Human Nutrition is a concise reference for professionals and students interested in the role of lipids in nutrition. Over 100 tables and illustrations provide quick access to the most current data available.

Obesity is a major risk factor for a variety of cardiovascular, cardiopulmonary, endocrinologic, metabolic, musculoskeletal, and behavioral disorders.

Well-illustrated throughout and with in-depth analyses, Nutrition, Diet Therapy, and the Liver provides a holistic understanding of the causative elements that precipitate liver disease and the nutritional factors and regimens that reverse deteriorating hepatic function. This up-to-date resource also incorporates emerging fields of science and significant discoveries.

With contributions from leading experts of international repute in their respective fields, the book first emphasizes the important role nutrition plays not only in the prevention of liver...

This volume explores basic and advanced aspects of our understanding of and current treatment for obesity. Contributors provide a multidisciplinary overview of this disease and offer practical guidance on state-of-the-art methods of assessment and treatment.

Inherited Metabolic Diseases are common enough for health, social service and education professionals to encounter them periodically, but rare enough for them to be poorly understood. They severely affect up to 1 in 10,000 people, and lead to a wide range of special needs in care and education. This guide provides specialist information on metabolic diseases for the non-specialist. In a concise, accessible and family-friendly format, each entry lists the names by which a condition is known, and explains the genetic causes of the disease, the physical effects, the patient's symptoms, and...

This Graduate-Level Community Nutrition Textbook Presents Community Nutrition As A Collaboration Between The Nutritional Needs Of A Society And The Practice Of The Profession. The Text Provides A Conceptual Framework For Understanding The Course Of Health And Disease And Matching Community Nutrition Or Applied Nutrition Epidemiology To The Model. The Second Edition Has Been Thoroughly Revised With Up-To-Date Information On General Population Nutrition; Dietary Guidance; Infant, Childhood, And Adolescent Nutrition; Men And Women’S Health; Nutrition In Chronic Disease, And More. New...

The Federal guidelines on the identification, and treatment of overweight and obesity in adults have defined 'overweight' as a body mass index value between 25 and 29.9; and 'obesity' as a body mass index value greater than or equal to 30. This book gather

Reports data from the literature on potential drug-drug interactions occurring between drugs used to treat each individual disease of the metabolic syndrome. This manual focuses on metabolic syndrome drugs. It also summarises and discusses possible drug-dr

Weight loss can be achieved in many ways including reduction of caloric intake, exercise and because of health reasons. This book combines research from around the world in these three areas.

Obesity is defined as an excessively high amount of body fat or adipose tissue in relation to lean body mass. This book includes within its scope the causal connection of obesity to diseases as well as the prevention and treatment of obesity.

Malnutrition is a general term for the medical condition caused by an improper or insufficient diet. It most often refers to undernutrition resulting from inadequate consumption, poor absorption, or excessive loss of nutrients, but the term can also encompass overnutrition, resulting from overeating or excessive intake of specific nutrients. An individual will experience malnutrition if the appropriate amount of, or quality of nutrients comprising a healthy diet are not consumed for an extended period of time. An extended period of malnutrition can result in starvation or many other diseases...