Kategoria BISAC: Literary Criticism >> European - Italian

For William Butler Yeats, Dante Alighieri was "the chief imagination of Christendom." For T. S. Eliot, he was of supreme importance, both as poet and philosopher. Coleridge championed his introduction to an English readership. Tennyson based his poem "Ulysses" on lines from the Inferno. Byron chastised an "Ungrateful Florence" for exiling Dante. The Divine Comedy resonates across five hundred years of our literary canon.

In Dante in Love, A. N. Wilson presents a glittering study of an artist and his world, arguing that without an understanding of medieval...

Italian Literature before 1900 in English Translation provides the most complete record possible of texts from the early periods that have been translated into English, and published between 1929 and 2008. It lists works from all genres and subjects, and includes translations wherever they have appeared across the globe. In this annotated bibliography, Robin Healey covers over 5,200 distinct editions of pre-1900 Italian writings. Most entries are accompanied by useful notes providing information on authors, works, translators, and how the translations were received.

Among...

The first extended analysis of the relationship between Italian criminology and crime fiction in English, Methods of Murder examines works by major authors both popular, such as Gianrico Carofiglio, and canonical, such as Carlo Emilio Gadda.

Many scholars have argued that detective fiction did not exist in Italy until 1929, and that the genre, which was considered largely Anglo-Saxon, was irrelevant on the Italian peninsula. By contrast, Past traces the roots of the twentieth-century literature and cinema of crime to two much earlier, diverging interpretations of the...

From Rabelais's celebration of wine to Proust's madeleine and Virginia Woolf's boeuf en daube in To the Lighthouse, food has figured prominently in world literature. But perhaps nowhere has it played such a vital role as in the Italian novel. In a book flowing with descriptions of recipes, ingredients, fragrances, country gardens, kitchens, dinner etiquette, and even hunger, Gian-Paolo Biasin examines food images in the modern Italian novel so as to unravel their function and meaning. As a sign for cultural values and social and economic relationships, food becomes a...

Based on the key concepts of ‛pluralization' and ‛authority', the series presents studies on early modern literature and culture from the 15th to the 17th century. The early modern period is increasingly recognized in cultural studies as an age whose cultural paradigms still largely depended on medieval norms and traditions but at the same time also created a set of conditions that facilitated Europe's transition to modernity. As opposed to established historical grand narratives such as modernization or secularization, the volumes in this series attempt to describe the...