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The Origin and History of All Breeds of Poultry: The Origin and History of all Recognized Varieties of Chickens, Ducks and Geese
ISBN: 9781540357373 / Angielski / Miękka / 78 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of the American Poultry Journal's book "Origin and History of All Poultry Breeds" provides insight into the most popular breeds of poultry that were kept at the turn of the century. Written in 1908, this classic text contains information on a number of popular breeds of chickens, ducks and geese. Chapters include Light and Dark Brahmas, The Cochin Family, Plymouth Rocks, The Wyandotte Family, The Leghorn Family, English Breeds, Orpingtons, French Breeds, Spanish Breeds, Hamburgs, Rhode Island Reds, The Langhshan, Polish, Games and Game Bantams, Ornamental...
This special re-print edition of the American Poultry Journal's book "Origin and History of All Poultry Breeds" provides insight into the most popular...
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cena:
45,05 zł |
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Poultry Farming: Some Facts and Some Conclusions
ISBN: 9781540426550 / Angielski / Miękka / 214 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of William John and Scott Robertson's book "Poultry Farming: Some Facts and Some Conclusions" is a complete guide to poultry farming for eggs or meat. Written in 1905, this classic text contains information on how to get successful results in poultry farming. It also dispells, in a rather no-nonsense way, many common myths that were perpetuated about raising poultry for profit. Chapters include The Origin of the Poultry Farm Myth, The Poultry Farms Which Seem To Pay, Do Fine Feathers Make Fine Birds, The Finance of Fancy Poultry Keeping, How Farmers' Fowls Are...
This special re-print edition of William John and Scott Robertson's book "Poultry Farming: Some Facts and Some Conclusions" is a complete guide to pou...
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cena:
76,61 zł |
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Poultry Fattening For Meat: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys
ISBN: 9781540440686 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of Edward Brown's book "Poultry Fattening: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Turkeys" is a complete guide to poultry farming for eggs or meat. Written in 1895, this classic text contains information on how to raise poultry, including chickens, turkeys, ducks and geese for meat purposes. Chapters include Breeds and Crosses, Hatching and Rearing Chickens, Sheds and Pens, Fattening Fowls in England, Fattening Fowls in England, Killing and Shaping, Poussins and Broilers, Fattening Ducks, Fattening Geese, Fattening Turkeys and...
This special re-print edition of Edward Brown's book "Poultry Fattening: A Guide to the Raising, Killing and Dressing of Chickens, Ducks, Geese and Tu...
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cena:
72,10 zł |
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Your Own Hands: Self Reliant Projects for Independent Living
ISBN: 9781540389480 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Many would like to take a step towards becoming more self-reliant but don't know where to begin. Others are theoretically interested in the idea but aren't sure it's realistic. In this book Anna Twitto, an Israeli nutritionist and simple living enthusiast, outlines some of the steps that can be taken by people wishing to reduce their dependence on mass production and paid services. From practical topics such as keeping livestock and home maintenance to discussing sustainable communities and alternative economy, Your Own Hands brings forward a refreshing point of view for those who aim to pave...
Many would like to take a step towards becoming more self-reliant but don't know where to begin. Others are theoretically interested in the idea but a...
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cena:
40,54 zł |
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Homesteading: Your Guide to Self Sufficiency, Growing Your Food, and Saving Ener
ISBN: 9781540462183 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) The Complete Beginner's Guide To Backyard Homesteading
Homesteading is becoming more and more popular these days, being shown on tv shows, documentaries on the web, and many other social media platforms. More people are waking up to the fact that it is a possibility to get a taste of the simple life in this busy time, live a greener and healthier lifestyle, or just simply stray away from relying on outside sources of food through homesteading. Starting a homestead from scratch is not an easy task and is better taken in steps. The good news is that with today's knowledge of urban... The Complete Beginner's Guide To Backyard Homesteading
Homesteading is becoming more and more popular these days, being shown on tv shows, d... |
cena:
40,36 zł |
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Home Pork Making: A Complete Guide to Hog Slaughtering, Curing, Preservation and Storing Pork
ISBN: 9781540507532 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of A.W. Fulton's book "Home Pork Making: A Complete Guide For the farmer, the country butcher and the surban dweller, in all that pertains to hog slaughtering, curing, preserving and storing pork product - from scalding vat to kitchen table and dining room" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Home Pork Making will shed considerable light on age old techniques of...
This special re-print edition of A.W. Fulton's book "Home Pork Making: A Complete Guide For the farmer, the country butcher and the surban dweller, in...
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cena:
58,58 zł |
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Meat on the Farm: Butchering, Curing and Keeping
ISBN: 9781540509079 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods. Note: This...
This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in cu...
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cena:
36,03 zł |
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Hog Slaughtering and Dressing Systems
ISBN: 9781540547200 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of "Hog Slaughtering and Dressing Systems" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to slaughter and dress hogs, including a complete system of how pigs are proccessed on a small commercial scale. Hog Slaughtering and Dressing Systems will shed considerable light on techniques of meat butchering and pork processing. Note: This public domain edition is...
This special re-print edition of "Hog Slaughtering and Dressing Systems" has not been available to those interested in curing meat products, sausage m...
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cena:
36,03 zł |
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The Pickling and Curing of Meat In Hot Weather
ISBN: 9781540547569 / Angielski / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of "The Pickling and Curing of Meat In Hot Weather" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1912. The demand for this rare book has brought forth the much needed reprint of this famous classic work. The Pickling and Curing of Meat In Hot Weather will shed considerable light on age old techniques of meat preservation, including smoking and pickling, especially in areas with hot climates like the Deep American South. Note: This public domain edition is a perfect facsimile of...
This special re-print edition of "The Pickling and Curing of Meat In Hot Weather" has not been available to those interested in curing meat products a...
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cena:
36,03 zł |
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Killing Hogs and Curing Pork
ISBN: 9781540547736 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of "Killing Hogs and Curing Pork" has not been available to those interested in farm butchering since it first appeared on the scene back in 1917. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to slaughter, dress and cure pork at home or on the farm. Killing Hogs and Curing Pork will shed considerable light on age old techniques of farm butchering. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some...
This special re-print edition of "Killing Hogs and Curing Pork" has not been available to those interested in farm butchering since it first appeared ...
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cena:
40,54 zł |
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Lamb and Mutton on the Farm
ISBN: 9781540548016 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of "Lamb and Mutton on the Farm" has not been available to those interested in raising and processing lamb and mutton since it first appeared on the scene back in 1938. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Lamb for Home Use, Flavor of Lamb, Factors Affecting Quality, Slaughtering and Dressing Lambs, Chilling Lamb Carcasses, Cutting the Carcass, Preserving the Meat and Preserving the pelts. Lamb and Mutton on the Farm will shed considerable light on age old...
This special re-print edition of "Lamb and Mutton on the Farm" has not been available to those interested in raising and processing lamb and mutton si...
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cena:
36,03 zł |
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Slaughtering, Cutting and Processing Beef on the Farm
ISBN: 9781540548214 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has not been available to those interested in raising and processing beef since it first appeared on the scene back in 1922. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selecting Beef For Slaughter, Care and Handling of Animal Prior to Slaughter, Slaughtering, Cutting the Meat, Processing the Meat, Canning Beef, Handling the Hide and more. Slaughtering, Cutting and Processing Beef on the Farm will shed...
This special re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has not been available to those interested in raising and pro...
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cena:
36,03 zł |
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Pork Slaughtering, Cutting and Preserving Meat on the Farm
ISBN: 9781540548511 / Angielski / Miękka / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of "Pork Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing pork since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selection and Care of the Animal Before Slaughter, Preparing For Slaughter, Slaughtering, Chilling the Carcass, Cutting, Freezing and Storage, Further Processing, Meat Cokkery and more. Pork Slaughtering, Cutting and Preserving Meat on the Farm will...
This special re-print edition of "Pork Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising an...
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cena:
40,54 zł |
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Beef Slaughtering, Cutting and Preserving Meat on the Farm
ISBN: 9781540549662 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of "Beef Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing beef since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selection and Care of the Animal Before Slaughter, Preparing For Slaughter, Slaughtering, Chilling the Carcass, Cutting, Freezing and Storage, Further Processing, Meat Cookery and more. Beef Slaughtering, Cutting and Preserving Meat on the Farm will...
This special re-print edition of "Beef Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising an...
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cena:
40,54 zł |
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Lamb Slaughtering, Cutting and Preserving Meat on the Farm
ISBN: 9781540549839 / Angielski / Miękka / 50 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) This special re-print edition of "Lamb Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing lamb since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selection and Care of the Animal Before Slaughter, Preparing For Slaughter, Slaughtering, Chilling the Carcass, Cutting, Freezing and Storage, Further Processing, Meat Cookery and more. Lamb Slaughtering, Cutting and Preserving Meat on the Farm will...
This special re-print edition of "Lamb Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising an...
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cena:
36,03 zł |
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Shipping Container Homes: The Ultimate Guide To Building Shipping Container Homes For Sustainable Living, Including Plans, Tips, Cool Ideas, And
ISBN: 9781539857679 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) Start Your Very Own DIY Shipping Containers At Home
A project so easy you can do it all by yourself Buy this book NOW and get better perspective on its 2nd Edition. If you want to build your own shipping container home while spending less amount of cash, then keep reading Shipping container homes are once again becoming popular trend in the midst of today's most recent home innovations. This is because there are still plenty of people who opt for a sustainable lifestyle. Shipping Container Homes: The Ultimate Guide To... Start Your Very Own DIY Shipping Containers At Home
A project so easy you can do it all by yourself Buy this book N... |
cena:
57,36 zł |
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Farm Buttermaking in New Hampshire
ISBN: 9781540744067 / Angielski / Miękka / 44 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
36,03 zł |
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The Book of Butter: A Text on the Making, Manufacture and Marketing of Butter
ISBN: 9781540744319 / Angielski / Miękka / 292 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
90,14 zł |
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Questions and Answers On Buttermaking
ISBN: 9781540748898 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
45,05 zł |
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Biggle Poultry Book: The Management of Farm Poultry
ISBN: 9781539904441 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych (dostawa przed świętami) |
cena:
76,61 zł |
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