Kategoria BISAC: History >> Europe - Italy

This book is the first comprehensive post-war history of one of Europe's most vibrant cities throughout an extraordinary period of social, cultural and economic change. The capital of Italy's economic miracle of the 1950s and 60s, Milan was a magnet for immigrants, as industry, design and culture created a heady mix of wealth, innovation and conflict. By the 1980s, heavy industry had all but disappeared and the city had reinvented itself as the world capital of fashion and a dynamic post-industrial metropolis. Meanwhile, the urban landscape was darkened by the bleak estates of the...

This is a cultural history of Italian Fascism viewed through the lens of soccer. The 1930s were the zenith of achievement for Italian football--Italy hosted and won the 1934 World Cup and retained the trophy in 1938. At club level, Calcio was reorganized into a national league, after which the first Italian club teams emerged to dominate European competition. It was at this time that Mussolini's party institutionalized soccer as a fascist game. Italian Fascism fully exploited the opportunities football provided to shape public opinion, penetrate daily life, and reinforce conformity. By...

How did Italians living in Britain respond to Mussolini's fascism? What links did ex-pat fascists forge with the British Right? To what extent did Italophilia exist in Britain during the Mussolini years?

Exporting Fascism addresses these questions, which have long been ignored by historians. While there is much material available about Nazi sympathizers in the United Kingdom, there is comparatively very little about Italophile fascist sympathizers. The author uncovers the policy of Mussolini's government to transform Italian communities abroad into 'little Fascist Italies'....

Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.

Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.

Jane Schneider is a Professor of Anthropology, at the Graduate and University Center, City University of New York.

Jane Schneider is a Professor of Anthropology, at the Graduate and University Center, City University of New York.