Kategoria BISAC: Gardening >> Urban & Community

The book is subtitled "a Hong Kong gardener's journal." If you live outside of Hong Kong, do not let that put you off. Urban gardening techniques...

Over the past several decades, the U.S. cityscape has changed radically. Large areas have been cleared of natural vegetation to accommodate new development. The "urban forest," which consists of all city trees, natural and planted, has been severely and negatively impacted. A 2003 study indicates that we are losing through clearing and grading four trees for every one planted. This is a wake-up call for greatly increased planting in the urban forest and the need to popularize small trees (defined as trees that grow up to thirty feet high) for diminished city spaces.

Small Trees for...

Although there are thousands of community gardens across North America, only Seattle and a few other cities include them in their urban development plans. While the conditions and experiences in Seattle may be unique, the city's programs offer insights and lessons for other cities and communities. Greening Cities, Growing Communities examines:

-- Planning and design strategies that support the development of urban community gardens as sustainable places for education and recreation

-- Approaches to design processes, construction, and stewardship that utilize volunteer...

New to living and gardening in Philadelphia, Sharon White begins a journey through the landscape of the city, past and present, in "Vanished Gardens." In prose now as precise and considered as the paths in a parterre, now as flowing and lyrical as an Olmsted vista, White explores Philadelphia's gardens as a part of the city's ecosystem and animates the lives of individual gardeners and naturalists working in the area around her home.

In one section of the book, White tours the gardens of colonial botanist John Bartram; his wife, Ann; and their son, writer and naturalist William. Other...

When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a -permaculture paradise- replete with perennial broccoli, paw paws, bananas, and moringa--all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden--intended to function like a natural ecosystem with the plants...