Kategoria BISAC: Cooking >> Courses & Dishes - Sandwiches

“Every great city has its sandwich, and in New Orleans, that’s a poboy.”  The Big Book of Po’boy is author Matt Haines’ follow-up to his award-winning book, The Big Book of King Cake. New Orleans is one of the most famous food destinations in the world and in this new 368-page publication, Haines tells the story of perhaps its most popular meal. He accomplishes this through the stories of more than 75 of Louisiana’s favorite poboy makers accompanied by a thousand-plus full-color photographs. In addition to mouthwatering photography and captivating stories, this stunning 9” x...