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Veganistan: A Vegan Tour of the Middle East & Beyond
ISBN: 9781623717599 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,61 |
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The Injester
ISBN: 9781940625553 / Angielski / Miękka / 258 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,92 |
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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
ISBN: 9781648290565 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,87 |
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars
ISBN: 9780063214682 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
144,51 |
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Pocket Dictionary of Foods & Culinary Encyclopaedia
ISBN: 9781528771511 / Angielski / Twarda / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
99,23 |
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Anna Olson's Baking Wisdom: The Complete Guide: Everything You Need to Know to Make You a Better Baker (with 150+ Recipes)
ISBN: 9780525610977 / Angielski / Twarda / 472 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
181,11 |
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Makini's Vegan Kitchen: 10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes fromPlum Bistro)
ISBN: 9781632174574 / Angielski / Inna Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,70 |
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Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies
ISBN: 9780525611929 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
155,96 |
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Ed Mitchell's Barbeque
ISBN: 9780063088382 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
144,51 |
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Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them
ISBN: 9781632174710 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Heads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments plus fantastic hippie food that incorporate them. Fermenter is perfect for those looking to add some serious culinary wizardry and revolutionary DIY spirit to their vegan kitchen.
Heads (of cabbage) are gonna roll! Learn how to make funky, flavourful ferments plus fantastic hippie food that incorporate them. Fermenter is perfect...
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cena:
144,30 |
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Sweet Greek: Simple Food and Sumptuous Feasts
ISBN: 9781771514156 / Angielski / Twarda Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
154,14 |
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Pie Is Messy: Recipes from The Pie Hole: A Baking Book
ISBN: 9781984860507 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
107,90 |
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Danny Loves Pasta: 75+ fun and colorful pasta shapes, patterns, sauces, and more
ISBN: 9780744078336 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
110,71 |
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Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook
ISBN: 9780593578025 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,64 |
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Salad Pizza Wine: And Many More Good Things from Elena
ISBN: 9780525611776 / Angielski / Inna Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
125,24 |
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Seafood Simple
ISBN: 9780593449523 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
146,43 |
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In Mary\'s Kitchen: Stress-Free Recipes for Every Home Cook
ISBN: 9780525611943 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
123,31 |
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Wisconsin Supper Clubs: An Old Fashioned Experience
ISBN: 9781572843318 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Supper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and...
Supper club guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wis...
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cena:
146,43 |
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Brunch with Brother Marcus: Recipes from the Eastern Med
ISBN: 9781739174002 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
125,80 |
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Cocina Mexicana: Fresh, Vibrant Recipes for Authentic Mexican Food
ISBN: 9781788795531 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. Celebrated chef and restaurateur Adrian Cavita invites you on a culinary journey to her beloved Mexico and celebrates its rich heritage through delicious recipes. A delicious collection of over 90 recipes showcasing authentic Mexican cuisine. Savour well-known classics such as Beef Birria and Baja Fish Tacos and discover new flavours like Tlayudas con Carne Asada (often referred to as the Oaxaca pizza!) and Sopecitos. Travel the country experiencing all the diverse regional flavours from breakfast recipes through to street food, main dishes and meals to celebrate with. Not forgetting...
Celebrated chef and restaurateur Adrian Cavita invites you on a culinary journey to her beloved Mexico and celebrates its rich heritage through delici...
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cena:
110,71 |
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