Kategoria BISAC: Cooking >> Individual Chefs & Restaurants

The James Beard Award-winning gluten-free cookbook, now in paperback

Baking with flavor flours--oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut--adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new...

Former Emmerdale and Strictly Come Dancing star Lisa Riley shares the secrets behind her incredible 12-stone weight loss.

After years wearing size-30 clothes and claiming she was "fat but happy," Lisa Riley finally took control of her body and shed a remarkable 12 stone. Significantly healthier, infinitely happier and proud of her slim new figure, Lisa is ready to reveal the secrets of how she lost all that weight and kept it off.

Lisa knows that if she can do it, anyone can. The very first thing she had to tackle was her thinking, and in this book...

From the Southwest, to the Northwest to the Midwest, this book features all the best stories and recipes from food trucks across the U.S.A. Join culinary travel author Renee Casteel Cook, alongside Tiffany Harelik and Steven Shomler as they take you through an unprecedented literary food truck tour in Austin, Portland, and Columbus with a few pit stops in Dallas and Houston. You'll get to read the history behind some of the world's most interesting food cart personalities while learning to make dishes that will soon become your family's favorite thing to eat. From Beef Bacon Cheddar...

Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with...

When Kaumudi Marathé moved to the US from India, she never thought she’d be a famous chef, food writer and unofficial spokesperson for Indian cuisine abroad. Shared Tables is her memoir of an unlikely career enriched and shaped by family history, stories, memorable meals and staunch friendships.

In this book, Kaumudi explores her roots in the Konkanastha and Saraswat clans, recalling her immersion in their classic Marathi cuisines. Her peripatetic childhood, spent in places as diverse as Poona, Canada, Nagaland, Hyderabad and Wales, let her taste and savour the...