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What's Cookin' Local: Springfield, Missouri
ISBN: 9780989813716 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We promote delicious food and beverage recipes from independent and family owned restaurants, grocers. caterers, food trucks, local cookbook authors, and much more Our new "What's Cookin' Local" cookbook features recipes, videos, submitter's info, links, and photos on each cookbook page.
We promote delicious food and beverage recipes from independent and family owned restaurants, grocers. caterers, food trucks, local cookbook authors, ...
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cena:
52,42 zł |
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Menu Labeling Imparts New Information About the Calorie Content of Restaurant Foods
ISBN: 9781505433876 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Restaurant foods are typically higher in calories than meals consumed at home. Menu labeling regulations by the U.S. Food and Drug and Administration aim to inform consumers about the calorie content of menu items. However, some consumers may already be making at least partially informed decisions. For example, as a rule of thumb, a consumer may be aware that deep-fried foods are higher in calories. He or she may also know to avoid side dishes like French fries and onion rings. Indeed, it has been argued that some consumers can already iden-tify which foods best satisfy their needs and wants...
Restaurant foods are typically higher in calories than meals consumed at home. Menu labeling regulations by the U.S. Food and Drug and Administration ...
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cena:
68,40 zł |
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Donya Marie's Beyond Chocolate: Appetizers, Main Dishes, Sides: Everything Tastes Better With Chocolate
ISBN: 9780989717571 / Angielski / Miękka / 106 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It's an odd thing, creating a recipe. I ponder, I wonder, I research, I read, or I do none of those things and just act --Donya Marie Schweizer If you were asked, "What are your three favorite flavors," would chocolate be one of them? When you think of chocolate, do you automatically think of desserts: candy, cake, pie, cookies? Now from renowned Restaurateur, Food Designer, Gourmet Food Manufacturer and Best-Selling Author Donya Marie Schweizer, learn how chocolate can become your flavor of choice in savory foods long before you're ready for dessert. If you've ever had the pleasure of...
It's an odd thing, creating a recipe. I ponder, I wonder, I research, I read, or I do none of those things and just act --Donya Marie Schweizer If yo...
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cena:
21,71 zł |
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Cooking Up a Storm
ISBN: 9789384439323 / Angielski / Twarda / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the Misra sisters, Suneeta and Susmita, food always was and continues to be an important part of their lives. This book is a labor of love, persistence and a desire to leave behind a culinary legacy. It contains an eclectic collection of recipes that have been painstakingly detailed and neatly categorized for easy reading and access. Each recipe has been replicated several times, savored and appreciated by family and friends. The food stories that precede the recipes provide a montage of their personal journey of learning to cook, experiment and perfect the dishes. There is just something...
For the Misra sisters, Suneeta and Susmita, food always was and continues to be an important part of their lives. This book is a labor of love, persis...
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cena:
134,32 zł |
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
ISBN: 9781579656362 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "A new kind of flavor-first vegan cooking. . . . Stunning."
--Food & Wine "Best Food Books of 2015" --USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare--think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads... "A new kind of flavor-first vegan cooking. . . . Stunning."
--Food & Wine "Best Food Books of 2015" ... |
cena:
134,51 zł |
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Blank Recipe Pages For Cooks and Chefs
ISBN: 9781681273051 / Angielski / Miękka / 100 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,29 zł |
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City Harvest: 100 Recipes from Great New York Restaurants
ISBN: 9780847846221 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New York City's hottest chefs present the ultimate gift that gives back--an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who's who of New York's top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, Francois Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from...
New York City's hottest chefs present the ultimate gift that gives back--an exclusive collection of 100 delicious new recipes benefiting City Harvest,...
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cena:
128,10 zł |
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Cooking Is My Therapy
ISBN: 9780989558006 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For many years, cooking has been my passion. Since a little girl growing up in Carthage, Mississippi, I always enjoyed cooking in the kitchen and helping my grandmother. We would prepare food for all types of events, you name it, and we were there bringing delicious meals. Approaching college, I could not figure out what I wanted to do with my life. Did I want to be a nurse, teacher or lawyer? I wanted to help people and I loved to entertain so I knew I wanted to reach people, but in what way? During my freshman year is where cooking became my therapy. Being away from my grandmother's hot...
For many years, cooking has been my passion. Since a little girl growing up in Carthage, Mississippi, I always enjoyed cooking in the kitchen and help...
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cena:
68,65 zł |
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The Birchwood Cafe Cookbook: Good Real Food
ISBN: 9780816679867 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Creating a better world starts at home--in the kitchen--and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyfully. Now you can sample Birchwood's recipes--adapted for home cooks--and fill your own table with some of the irresistible fare that has made the cafe one of the region's best-loved restaurants. In these pages, find Birchwood's light-hearted, innovative menu: hearty hand pies and multigrain salads, decadent pastries, and award-winning desserts. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites...
Creating a better world starts at home--in the kitchen--and for twenty years the Birchwood Cafe has guided diners to live and eat sustainably and joyf...
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cena:
116,78 zł |
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Island Heat Restaurant Cookbook: 100 + Recipes from Chef Victoria Rivers' Key West Restaurant
ISBN: 9781511469074 / Angielski / Miękka / 142 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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36,32 zł |
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Coltelli e Cavatappi, fatti e misfatti
ISBN: 9781515031307 / Włoski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Libro narra di un giovane, 'Gio', nato nel sud Italia che grazie ai sapori, profumi e amori della sua terra intraprende la strada della ristorazione. Strada piena di intrighi, misfatti, onori e amori dove incontrera chef, maitre e direttori. Non un libro che parla di ricette o vini da abbinare ma una storia intrigante, dove si parla della passione, del cuore e anche di invidia, gelosia e onore. Spero che questo libro e 'Gio' vi abbiano dato la forza di rialzarvi se eravate tristi, di amare il vostro lavoro se lo odiavate, di guardare il vostro collega sorridergli e stringergli la mano, di far...
Libro narra di un giovane, 'Gio', nato nel sud Italia che grazie ai sapori, profumi e amori della sua terra intraprende la strada della ristorazione. ...
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cena:
34,30 zł |
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The Graham Girlz Cook Book: Deep South Recipes the Colonel Would Love To Know About
ISBN: 9781514654040 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We are descendants of folk like Hercules who cooked for George Washington. Today's descendants consist of Mom, Dad, 6 girls and 4 boys. The Newport descendant who is a chef, hubby, military veteran, Dad, and all around great guy wrote down these recipes and send them out to you with LOVE. Ya'll come on down South to Newport and enjoy some of my shrimp thermidor. Let me know whether you like the meat lover's or the all shrimp version. Take a bite of LOVE via our 100-recipes Graham Girlz cook book. These are the Deep South recipes that the Colonel would love to know about.
We are descendants of folk like Hercules who cooked for George Washington. Today's descendants consist of Mom, Dad, 6 girls and 4 boys. The Newport de...
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cena:
45,96 zł |
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Follow That Food
ISBN: 9781494306557 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 20 Years in the kitchen and 30 years of world traveling. These are my most favorite recipes I want to share with you.First of all there are no pictures.... Did your granny have pictures on her index cards written in her chicken scratch, So Bite Me he he he he Now here are the ............rules 1 Your finger is you best tasting tool. (It was good enough auntie Marge) 2 Buy a kitchen scale $10 (I use weights, its easy and you can tare the scale for each ingredient) 3 I use tablespoons and teaspoons from the cutlery drawer. Plenty of them and you can wash them later. 4 Preparation time (who...
20 Years in the kitchen and 30 years of world traveling. These are my most favorite recipes I want to share with you.First of all there are no picture...
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cena:
61,78 zł |
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So You're A Chef Now What?: Mastering Your Business, Your Money and Your Reputation
ISBN: 9780692500590 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "So You're a Chef Now What?" is the blueprint that every chef has been waiting for. This book covers all aspects of running a culinary business that you never learned in culinary school.
It's your step-by-step guide of how to exponentially grow your culinary business, where Chef Deb Cantrell shares her tried and true business methods that have helped her have a six-figure personal chef business and win the title of 2015 Personal Chef of the Year from the USPCA. Chef Deb shares specific steps that you can start taking now to make it possible to do food your way and make money loving... "So You're a Chef Now What?" is the blueprint that every chef has been waiting for. This book covers all aspects of running a culinary business that y...
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cena:
61,54 zł |
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Sushi Chef: Sukiyabashi Jiro
ISBN: 9781942993278 / Angielski / Twarda / 266 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Revered restaurateur Jiro Ono's (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as unique as he warned with a wink, it is no exaggeration to call this book, finally available in English, the Bible of sushi chefs. Based on countless interviews over an extended period by a critic who had been better...
Revered restaurateur Jiro Ono's (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was...
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cena:
121,01 zł |
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Mary Berry: Foolproof Cooking
ISBN: 9781785940514 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you're cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen--whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your pantry is well stocked. With Mary's no-fuss guidance, discover how every delicious dish can...
This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty o...
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cena:
151,32 zł |
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Wit and Wisdom from the Kitchen: A Lifetime of Cooking Knowledge, Passed Down from Generations of Food Lovers
ISBN: 9781604336382 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eating, and coming together over a fantastic meal. Featuring classic go-to recipes and an elegant design, this is the perfect gift for foodies. This delightful collection of quotes reveals the life lessons we can glean from our time in the kitchen. With gorgeous food photographs and heartwarming down-home kitchen shots throughout, this ode to kitchen wisdom passes down sayings and advice that even Grandma would approve of, from generations of...
Both inspiring and humorous, this delectable collection of tips, quips, and quotes from beloved chefs and famous food-lovers celebrates cooking, eatin...
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cena:
65,14 zł |
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Appetites: A Cookbook
ISBN: 9780062409959 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the... Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his ... |
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172,94 zł |
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Classic Restaurants, Classic Recipes: Sardi's Cannelloni Au Gratin with Sardi's Sauce
ISBN: 9781530088904 / Angielski / Miękka / 30 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Classic Restaurants Classic Recipes is all about bringing wonderfully iconic recipes that have been put away or forgotten back to the present to enlighten the palates of new generations. We include a touch of history about the restaurant that created and introduced the recipe along with detailed ingredient lists and directions for preparing and presenting the dish. The recipes in the Classic Restaurant Classic Recipes Series are not for the faint of heart; these are detailed recipes that take time to prepare but are so very worth the effort. Sardi's signature cannelloni dish graced the tables...
Classic Restaurants Classic Recipes is all about bringing wonderfully iconic recipes that have been put away or forgotten back to the present to enlig...
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cena:
36,11 zł |
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Healthy by Choice: The Cookbook
ISBN: 9781523990566 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As a nutritionist, Naturopathic Practitioner, and herbalist, Jessica Kellaway holds a firm belief that you can heal the body with the food you eat. Crafted over three years and inspired by friends, family, and clients this cookbook contains more than 70 simple, versatile, and budget friendly recipes- of which 30 are Paleo and 25 are vegan or vegetarian. Lemon Basil Chicken Soup, Hungarian Goulash, Bor Mushroom, Grain-Free Apple Crumble, and Sourdough Pretzel Buns are only a handful of scrumptious recipes that entice the reader. Beyond soups, desserts, and Hungarian family recipes, Kellaway...
As a nutritionist, Naturopathic Practitioner, and herbalist, Jessica Kellaway holds a firm belief that you can heal the body with the food you eat. Cr...
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cena:
100,88 zł |
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