Everything is in here, from the proverbial soup to nuts: Antipasto Kabobs -, Antipasto Skewers, Anzac Biscuits, Anzac Biscuits, Anzac Biscuits (cookies), Artichoke Information, Australian Cheesecake, Australian Meat Pie, Australian Sticky Toffee Pudding, Baked Garlic Quail, Biscuits ( Butternut ), Brown Sugar-Macadamia Nut Coffee Cake, Butternut Biscuits, Cheese And Poblano Quesadillas, Chicken Chiles Rellenos,...

Winner, IACP Cookbook Award for Culinary Travel (2013)

Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid--the esteemed author of Hot Sour Salty Sweet--to introduce the country and its food and flavors to the West.

Located at the crossroads between China, India, and the nations of...

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few cookbooks have truly delved into the unique flavors of Indonesian food and cooking. At last, The Food of Singapore presents a glorious cross section of traditional recipes.

Favorite Singapore recipes include:

• Chili Crab
• Classic Hokkien Mee
• ...

Authentic Recipes from Indonesia includes 79 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of authentic Indonesian food at home.

The fabled Spice Islands of Indonesia encompass the most astonishing physical and cultural diversity in Asia. Authentic Recipes from Indonesia introduces a sampling of the most popular Indonesian food from across the archipelago. Included in this unique...

We arrived in Fiji in 1941. I was the daughter of a minister. Which wasn't the best paid job in the world, as most people know. We didn't just make do and mend with clothes (as there were just no shops ) .. but with food too. .. (also as there were just no shops ). All the ingredients my mother had known and loved from her home, Australia, were now tinned or beyond both our reach & budget. Rising to that challenge, my Mother, then I, learnt local food traditions ... adapting...

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate. Authors and noted Filipino Chefs Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Seincioco, and Claude...

Do you consume too many carbs?

Are you tired filling your body with chemicals every time you eat processed foods?

Is it time to lose weight, get healthy, and give your family the best possible nutrition?

If so, Paleo for Beginners is the book you've been waiting for. This comprehensive guide to the Paleo lifestyle explains the ins and outs of the Paleo diet. Inside, you'll learn how to get the diet humans evolved to consume, cut out gluten, and sculpt a fit, healthy body. When you replace...