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Ice Cream Happy Hour: 50 Boozy Treats That You Spike, and Freeze and Serve
ISBN: 9781569759318 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick--the shot of booze in each cup.
Follow the authors' clever technique by adding a generous pour of spirits to your homemade ice cream and you'll soon be impressing family, friends and party guests with the coolest of 21-and-over desserts. Ice Cream Happy Hour offers sinfully spiked versions of the classics as well as your favorite cocktails churned and chilled: -... INTOXICATINGLY DELICIOUS ICE CREAM Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not ...
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cena:
98,24 |
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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More
ISBN: 9780593836071 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
101,83 |
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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook
ISBN: 9780451495372 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science...
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream...
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cena:
102,38 |
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The Wanderlust Creamery Presents: The World of Ice Cream
ISBN: 9781419769931 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
111,96 |
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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
ISBN: 9780399580314 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique. David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary...
A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This c...
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cena:
114,15 |
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Fermented Dairy of Central Asia
ISBN: 9781800507029 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
118,80 |
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Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheesevolume 65
ISBN: 9780520290150 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture. However, Bronwen and Francis Percival find reason for optimism. Around the world--not just in France, but also in the United States,...
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide...
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cena:
123,83 |
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Jude's Ice Cream & Desserts: Scoops, bakes, shakes and sauces
ISBN: 9780857835345 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.
How to make artisan ice cream, ice cream desserts, bakes, shakes and sauces at home.
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cena:
127,28 |
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The Happy Endings Cookbook: Desserts That Dreams are Made of
ISBN: 9780008603779 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
132,37 |
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The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden
ISBN: 9781804193075 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
137,77 |
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That Cheese Plate Wants to Party: Festive Boards, Spreads, and Recipes with the Cheese By Numbers Method
ISBN: 9780593446683 / Angielski / Inna Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
152,73 |
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How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook
ISBN: 9780470526880 / Angielski / Twarda / 704 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on...
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, f...
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cena:
177,19 |
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Quesadillas Kokebok for Hverdagen
ISBN: 9781783570102 / Norweski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
194,79 |
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融化奶酪三明治的原汁 原味
ISBN: 9781805422723 / Chiński / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
196,80 |
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Quesadillas Kookboek Voor Elke Dag
ISBN: 9781805422945 / Holenderski / Miękka / 290 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
196,80 |
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КНИГА ЗА СЕКОЈДНЕВЕН ГОТ
ISBN: 9781783570058 / Macedoński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
196,80 |
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Quesadillas KuchaŘka Pro Kazd? Den
ISBN: 9781783570089 / Chechen Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
196,80 |
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КЕСАДИЛЯ ГОТВАРСКА КНИГ&
ISBN: 9781805422891 / Bułgarski / Miękka / 294 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
198,72 |
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Ekta Brekki? AF Bre?nu Ostasammakinu
ISBN: 9781783570157 / Islandzki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
202,66 |
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Cheese Champions: The World’s Creme de la Creme of Raw Milk Cheese
ISBN: 9789401479578 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
203,65 |
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