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Sweet Side of Japan: The Art of Traditional Japanese Baking: Step-by-Step Techniques and Recipes for Professionals and Beginners Mindfulness in Wagashi Making Rare Regional Japanese Desserts
ISBN: 9798334558199 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,91 zł |
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Sweet Side of Japan: Fusion Desserts and Beverages - International Treat Recipes Combined with Traditional Japanese Sweets for Those Seeking New Flavours Perfect Pairings of Sweets and Drinks
ISBN: 9798334650190 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,91 zł |
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Bonbon Confections: The Science & Syrup of Candy Making
ISBN: 9798307526774 / Angielski / Miękka / 246 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
80,66 zł |
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Cupcake perfect
ISBN: 9798308778448 / Angielski / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,02 zł |
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Sweet Traditions: : The Art of Homemade Kozinaki
ISBN: 9798308794691 / Angielski / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,31 zł |
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Juan Diego Rodriguez Diaz Postres Caseros 2025
ISBN: 9798309111510 / Hiszpański / Miękka / 28 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,31 zł |
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Gail's Famous Fudge
ISBN: 9781038319586 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
47,30 zł |
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Gail's Famous Fudge
ISBN: 9781038319593 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
94,65 zł |
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NEUHAUS: Inventor of the Belgian Praline
ISBN: 9782390253549 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
176,54 zł |
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Making Artisan Chocolates: Flavor-Infused Chocolates, Truffles, and Confections
ISBN: 9781592533107 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this...
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously...
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cena:
111,41 zł |
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Ice Cream: A History
ISBN: 9780747808138 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has been plain, flavored, molded, sliced, squirted and scooped. It has made the fortunes of industrialists and put bread on the table of generations of Italian emigres. This new history of ice cream by food historian Ivan Day tells the whole story of ice cream in Britain, a story that has seen both the democratization of this favorite frozen dessert, and a fall in the standards of its production and presentation. It is a story of fine cuisine,... Ice cream has been served in Britain since the seventeenth century. It has graced the tables of kings, and the cones of the working man; it has bee... |
cena:
46,16 zł |
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An Encyclopedia of Candy and Ice-Cream Making
ISBN: 9780820600116 / Angielski / Twarda / 458 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become proficient in this field. The author of this book began as a candymaker in early youth and has devoted his entire life to candymaking. He has written this book so that others may benefit from fifty-two years of experience and hard work. Many good candy books have been published, but as a rule they do not cover the retail and smaller wholesale manufacturing field completely. For example: A certain formula, though it may be the best, calls for steam or...
Who is the master confectioner? He is the man who is an expert in his trade, who knows his business from A to Z, and can teach others to become profic...
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cena:
753,23 zł |
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
ISBN: 9780470424414 / Angielski / Twarda / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The comprehensive guide to chocolate and candy making for professionals and serious home cooks
Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work. Fundamental information includes ingredient function and use, chocolate processing, and artisan production techniques. Professionals and home enthusiasts will find formulas and variations for gorgeous and delectable confections including dairy-based centers, crystalline and... The comprehensive guide to chocolate and candy making for professionals and serious home cooks
Chocolate and candy making is more popular an... |
cena:
257,29 zł |
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Homemade Ice Cream Recipes: All the Cool and Refreshing Treats for the Entir
ISBN: 9781494747503 / Angielski / Miękka / 38 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. About the Book Ice cream is definitely a summer staple in America. Here, you will discover some amazing ice cream flavors and treats that you can make at home yourself. Sure, you'll find the traditional chocolate and vanilla, but there will also be some flavors you never saw coming. In addition, you will be able to enjoy some fruity concoctions, as well as ice cream treats that don't necessarily require a bowl or spoon. Lastly, you will discover something just for fun - making ice cream as a science experiment - that is every bit as edible as any other recipe in this book
About the Book Ice cream is definitely a summer staple in America. Here, you will discover some amazing ice cream flavors and treats that you can make...
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cena:
28,20 zł |
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Candy: A Century of Panic and Pleasure
ISBN: 9780865478176 / Angielski / Miękka / 428 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A lively cultural history that explores how candy in America became food and how food became more like candy Many adults who wouldn't dream of indulging in a Snickers bar or jelly beans feel fine snacking on sports bars and giving their children fruit snacks. For most Americans, candy is enjoyed guiltily and considered the most unhealthy thing we eat. But why? Candy accounts for less than ten percent of the added sugar in the American diet. And at least it's honest about what it is--a processed food, eaten for pleasure, with no particular nutritional benefit. What should... A lively cultural history that explores how candy in America became food and how food became more like candy Many adults who wouldn't ... |
cena:
111,41 zł |
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Home-made Sweets & Candies
ISBN: 9780754830153 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. Although often associated with childhood, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This boxed collection of gift books offers 70 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
Although often associated with childhood, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This boxed collection of gift bo...
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cena:
65,53 zł |
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Candy Making: Discover the Fundamental Elements of How to Make Candy with Ease
ISBN: 9781632873163 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Ready To Discover The Fun World Of Making Candy?" "Looking to understand the essentials in how to make candy?" "Tired of having candy that is gritty and lacks consistency and flavor?" This Practical Guide Is Designed For Those That Might Not Really Understand The Science Behind How To Make Good Quality Candy and Are Looking To Expand Their Candy Making Skills. Believe it or not, there are fundamental and essential elements that is needed to understand the vast candy making world. And I give them all to you within this guide. You will finally learn how to: Make candy like a veteran that will...
"Ready To Discover The Fun World Of Making Candy?" "Looking to understand the essentials in how to make candy?" "Tired of having candy that is gritty ...
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cena:
32,19 zł |
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How to Bake the Best Delicious Fudge For All Seasons - In Your Kitchen
ISBN: 9780958796873 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you love sweets ? and chocolate ? Is a melt in your mouth, delicious fudge the stuff of your dreams ? If that's the case, then you have found the right book Learn how to easily make delicious fudge, with amazing flavours and textures, in your kitchen today. No matter what the season, there is a fudge to suit - your friends and family will love what you make, and be amazed at your cooking skills
Do you love sweets ? and chocolate ? Is a melt in your mouth, delicious fudge the stuff of your dreams ? If that's the case, then you have found the r...
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cena:
80,66 zł |
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Sweet as Sin: The Unwrapped Story of How Candy Became America's Favorite Pleasure
ISBN: 9781633881402 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"
READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL SAVOR THIS CULTURAL HISTORY There s more to candy than its sugary taste. As this book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the way, the reader is treated to an assortment of entertaining facts and... RECOMMENDED BY SMITHSONIAN MAGAZINE AS A "BEST BOOK ABOUT FOOD OF 2016"
READERS WITH AN INTEREST IN THE HISTORY OF FOOD AND AMERICANA WILL... |
cena:
70,57 zł |
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How to Bake the Best Delicious Fudge for All Seasons - In Your Kitchen
ISBN: 9781925499629 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you love sweets ? and chocolate ? Do you love sweets ? and chocolate ? |
cena:
72,98 zł |
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