Kategoria BISAC: Cooking >> Regional & Ethnic - Canadian

The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector's items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny gems of kitchen wisdom that have been passed on from generation to generation. Handy charts detail the times for cooking vegetables, roasting turkeys, and cooking meat. With the Purity Cookbook, you can create an era of good, wholesome food just like your grandmother used to make.

The temptations of Muskoka and area include a range of sumptuous fare for every palate and every pocket. The new "Muskoka Dining Guide and Favourite Recipes" not only provides background and directions for selected restaurants and resorts, but also features the chef s choice recipe for home cooking. The heritage and history of Muskoka, complete with archival photographs and maps, add to the charm of this easy-to-read, handy reference book."

Here is one of the most unique and fascinating food histories in the world, exploring the diverse culinary history of Canada.

Winner of the 2007 Canadian Culinary Book Award for Canadian Food Culture

In Canadians at Table we learn about lessons of survival from the First Nations, the foods that fuelled fur traders, and the adaptability of early settlers to their new environment. As communities developed and transportation improved, waves of newcomers arrived, bringing memories of foods, beverages, and traditions they had known, which were almost...

Whitewatercooks with Friends adds a new dimension to Shelley's awesome recipes: its fun and casual, with a dollop of easy but impressive recipes that people will LOVE For every home cook who's entertaining using Shelley's recipes, there's a table of guests so impressed with the meal that they want to purchase their own copies of these amazing cookbooks.

In the midst of a camping trip in Squamish, British Columbia, Lindsay Anderson and Dana VanVeller decided that the summer of 2013 might be the right time for an adventure. And they knew what they wanted that adventure to be: a road trip across the entire country, with the purpose of writing about Canada's food, culture, and...

Mike Myers has been quoted as saying "There is no one more Canadian than a Canadian who no longer lives in Canada."

In Marie Porter's experience - 10 years of living away - that quote is not only true in the general sense, it's especially true when is comes to Canadian foods.

Canadian expats may be divided by politics, geography, or even regional culture ... But post a photo of a hideous "poutine" you found in an American restaurant to a Canadian Expat group, and you will find 100% agreement that it's an abomination. Post about buttertarts, or peameal bacon, and you're...