Kategoria BISAC: Cooking >> Beverages - Alcoholic- General

"But isn't this dangerous" you...

Margaritas come in a variety of flavors and have a limited number of ingredient substitutions, which make them popular cocktails for parties, relaxing times, and even for nights out on the town.

In addition to the history of the margarita and providing recipes, this book will give you brief instructions for choosing a serving...

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini lounges

Shaken Not Stirred(R) celebrates the Martini--the quintessential cocktail, the crowning jewel of civilized decadence. Historians and mixologists Anistatia Miller and Jared Brown revise their lists of classic Martini recipes and update their roster of modern Martinis-- from the Espresso Martini to the Fresh Fruit Martini, from Cosmos to MarTEAnis--to suit current taste....

Wine fluency is critical for a wide variety of professionals and represents an important area of executive refinement. This is not simply an interesting culinary topic. Knowing the essentials is a matter of critical business etiquette. Failing to have such knowledge can also leave you vulnerable to certain etiquette mistakes in various professional contexts.

The good news is that the learning experience can be easy and fun, and there is no need to descend into wine snobbery along the way. Use this book and the FREE VIDEO SUPPLEMENTS to ensure you know the essentials.

THE ESSENTIALS:...

Sure, you'll find plenty of that, but compared to the crazy reality of Victorian drinking culture, your absinthe cocktail is downright boring.

You're about to embark on a series of improbable adventures with household staples. You'll find historically authentic punch recipes which could be confused for farmer's cheese, tea recipes that will knock you out rather than wake you up, and downright chewable eggy cream curdles.

Along...

Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.

Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs but each represents a unique cultural...

George M. Taber set out on the wine lover's ultimate dream: a journey to the twelve most beautiful and fascinating wine-producing regions around the globe. "In Search of Bacchus" chronicles that experience: the gorgeous landscapes, conversations with winemakers, unforgettable meals, must-do activities, and of course, the taste of the wines. Here he offers suggestions for travelers,...

"Why You Like the Wines You Like; changing the way the world thinks about wine" introduces the physiological and psychological factors that shape personal wine preferences. It offers empowerment to wine drinkers at all levels and is...