Kategoria BISAC: Cooking >> Beverages - Alcoholic- General

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In 2011 when Alice Feiring first arrived in Georgia, she felt as if she d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn t alone. This country on the Black Sea has an unusual effect on people; the most passionate rip off their clothes and drink wines out of horns while the cold-hearted well up with tears and make emotional toasts. Visiting winemakers fall under Georgia s spell and bring home qvevris (clay fermentation vessels) while rethinking...

In To Have and Have Another: A Hemingway Cocktail Companion, Philip Greene, cocktail historian, spirits consultant, and cofounder of the Museum of the American Cocktail, offers us a view of Papa through the lens Papa himself preferred--the bottom of a glass.

A bartender's manual for Hemingway enthusiasts, this revised and expanded volume offers a unique take...

Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an overall rating. A comprehensive primer provides a short history of the spirit, how it's made, and how to enjoy...

You want a little adventure in your life. And why not? With thousands of breweries and distilleries in the United States, there are more choices than ever on tap and behind the bar. So many, that you're a little bit intimidated.

But throughout the course of a year you can learn to impress your friends by becoming a pub savant with The Year of Drinking Adventurously, a guide to getting out of your beverage comfort zone once a week for a year. Each of the fifty-two chapters features the story behind a unique beer, spirit, cocktail or wine, designed to broaden your drinking...

Here's drinking with you, kid

We know your type. You love the smell of napalm in the morning, you see dead people, and you're the king (or queen ) of the world. No matter your cinematic stripe, there's a beverage (or ten) tailor-made just for you.
A perfect gift for film buffs and a terrific twist on movie nights, Gone with the Gin is the ultimate cocktail book for die-hard silver screen aficionados who prefer to be shaken, not stirred. Included within are 50 delicious drinks--paired with winking commentary on history's most quotable films--plus an all-star lineup of...

From the renowned Cuban rum bar Cienfuegos owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail(r) in 2010 comes this spirited collection of 100 recipes that celebrate Cuba s rich history and culture. It features timeless classics, such as the Cuba Libre, El Floridita Daiquiri, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old...