Kategoria BISAC: Cooking >> Specific Ingredients - Vegetables

Delicious Tofu is a well-researched and carefully-crafted cookbook, written by a native tofu chef. Angela Chang was born in China and raised in Taiwan, where tofu is inseparable from the culinary landscape. The following features are what make this book stand out:

- It offers an unprecedented mixture of authentic information with engaging stories from Chinese history, legends, and current tofu culture for reading pleasure, as well as helpful culinary background.
- It reveals the fact that tofu is for both meat lovers as well as vegetarians. To achieve the best results, the...

A new collection of creative vegan and vegetarian recipes cooked by Nikki and photographed by Sean celebrating home cooked simple and satisfying soul food from their Bed and Breakfast home Under The Lime Tree. These are varied and versatile mouth-watering easy-to-make, nutrition-boosting recipes showcasing how ordinary fruit, vegetables, nuts and spices deserve the prefix 'super' in some way. -Such original, nutritious and absolutely delicious food a hidden gem in the french countryside.- Inspired by the seasons, inspired by their own garden, inspired by each other, here is their second...

This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips on buying, storing and preparation of vegetables, and five mouth-watering recipes are included. Illustrated with beautiful color photographs for easy identification of each vegetable, this book is a "must" for vegetable lovers.

Periplus Handy Pocket Guides are practical field guides,...

Enter The Potatopia Cookbook, a collection of more than 75 creative potato recipes from Allen Dikker, the CEO and founder of Potatopia, the fast-casual all-potato restaurant that has been featured by the New York Times, the Village Voice, and...

Most people will throw some zucchini in with any regular meal, fry it or grill it, as those are the most common uses for it. However, there are plenty of other ways of eating a zucchini that are both inventive and delicious. It is a surprisingly versatile vegetable that can be used for anything from a delicious, sweet cake through...

Most people will throw some courgettes in with any regular meal, fry it or grill it, as those are the most common uses for it. However, there are plenty of other ways of eating a courgette that are both inventive and delicious. It is a surprisingly versatile vegetable that can be used for anything from a delicious, sweet...