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California Mexican-Spanish Cook Book: Selected Mexican And Spanish Recipes
ISBN: 9789356145757 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
42,35 |
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Бисери от Средиземно мор
ISBN: 9781835191002 / Bułgarski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
155,76 |
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Adriatika Ahyry: Akdeniz Mutfağynyň Lezzetli ?emekleri
ISBN: 9781835590621 / Turkmeński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
152,29 |
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Mediterranean Delicije: Okusi i Arome Juga na Vasem Stolu
ISBN: 9781835591086 / Croatian Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
153,29 |
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Sonnenverwöhnte Genüsse: Mediterrane Küche für Gaumen und Seele
ISBN: 9781835507971 / Niemiecki / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
167,82 |
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Az Egészség Örömei: Mediterrán Konyha Csodái
ISBN: 9781835595961 / Węgierski / Miękka / 220 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
157,30 |
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Los 26 trucos para hacer una buena barbacoa: Consejos para hacer carne y verduras a la parrilla
ISBN: 9798304095853 / Hiszpański / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,24 |
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Cuban Cookbook: Over 100 Essential Food Recipes That Will Change the Way You Cook
ISBN: 9798328338677 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,43 |
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Mediterranean Diet Cookbook for Beginners: Simple Steps to a Healthier Life - 1800 Days Quick and Tasty Recipes. Includes a 60-Day Meal Plan.
ISBN: 9798876816221 / Angielski / Miękka / 106 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
68,38 |
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Paella & more: Recipes for the Best of Spain's Rice & Noodle Dishes
ISBN: 9781788797122 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
65,47 |
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Les 26 astuces pour réussir un bon barbecue: Conseils pour préparer des viandes grillées
ISBN: 9798307758441 / Francuski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
35,24 |
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California Mexican-Spanish Cook Book
ISBN: 9781023373708 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
90,42 |
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California Mexican-Spanish Cook Book
ISBN: 9781023373760 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
142,21 |
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Pe?in Guide Spanish Wine 2026
ISBN: 9788412752076 / Angielski / 17-02-2026 Książka dostępna od: 17-02-2026 |
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Termin ukazania się książki: 17-02-2026
Książkę można już zamówić z rabatem 5% |
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168,48 |
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Shortcuts to 100 Best Latin Recipes: Authentic Flavors Without the Trouble
ISBN: 9780595468270 / Angielski / Miękka / 148 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. Sergio Yibrin shows you how to selectively combine convenience foods with luscious fresh ingredients to prepare one hundred authentically delicious Latin dishes with minimum effort and maximum flavor. A native of Honduras now living in Louisiana, Yibrin delivers recipes inspired by a wide variety of foods from the diverse cultures and countries of Latin America, including Honduras, Chile, Puerto Rico, El Salvador, Mexico, Nicaragua, Cuba, Peru,...
Shortcuts to 100 Best Latin Recipes reflects the ever-growing popularity of Latin American cuisine and the realities of today s fast-paced lifestyle. ...
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cena:
57,61 |
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Pintxos: Small Plates in the Basque Tradition [A Cookbook]
ISBN: 9781580089227 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts,... An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plate... |
cena:
104,00 |
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Aguinaldos
ISBN: 9780865346895 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Aguinaldos y villancicos, recetas, tradiciones de Navidad"-songs, recipes, and traditions of Christmas from the nineteen Spanish-speaking countries of Middle and South America, as well as from the one state that is officially bi-lingual, are included in this well-researched book. There is a wealth of Christmas music, much of it unknown to North Americans, with tunes and guitar chords, words and translations. And there are recipes from each country for holiday foods, ranging from simple beverages to complex tamales and desserts-from "gingebre" to "hallaca" and "tres leches." Also included are...
"Aguinaldos y villancicos, recetas, tradiciones de Navidad"-songs, recipes, and traditions of Christmas from the nineteen Spanish-speaking countries o...
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cena:
115,42 |
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Cucina Creativa
ISBN: 9781441549860 / Wielojęzykowe / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
187,97 |
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Culinary Spanish Chatbook
ISBN: 9780982462522 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ten interactive lessons focus on real-life culinary situations. These proven culinary phrases and activities are great tools for training classes or independent study.
Ten interactive lessons focus on real-life culinary situations. These proven culinary phrases and activities are great tools for training classes or i...
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cena:
153,50 |
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Nuevo Manual del Cocinero Cubano y Espanol
ISBN: 9781611530520 / Hiszpański / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nuevo Manual del Cocinero Cubano y Espanol by J.P. Legran has resolved the dilemma of the creative Cuban cook who seeks to incorporate the richness of multicultural kitchens while staying true to the traditions of the island. Written in 1864, when Cuban identity was just beginning to come into it's own, Legran's recipes show a rich international heritage of flavors, spices, and fresh ingredients. This historic manual for the kitchen is extensive in its offerings, though a little peculiar as a cookbook for our day with recipes written as prosaic paragraphs and not as detailed lists of...
Nuevo Manual del Cocinero Cubano y Espanol by J.P. Legran has resolved the dilemma of the creative Cuban cook who seeks to incorporate the richness of...
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cena:
81,96 |