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![Pintxos: Small Plates in the Basque Tradition [A Cookbook] Lisa Weiss 9781580089227 Random House USA Inc](/9781580089227_pintxos_small_plates_in_the_basque_tradition_a_cookbook.jpg "Pintxos: Small Plates in the Basque Tradition [A Cookbook]") |
Pintxos: Small Plates in the Basque Tradition [A Cookbook]
ISBN: 9781580089227 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts,... An authentic small plates cookbook from the top Basque chef in America.
Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plate... |
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103,72 zł |
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Aguinaldos
ISBN: 9780865346895 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Aguinaldos y villancicos, recetas, tradiciones de Navidad"-songs, recipes, and traditions of Christmas from the nineteen Spanish-speaking countries of Middle and South America, as well as from the one state that is officially bi-lingual, are included in this well-researched book. There is a wealth of Christmas music, much of it unknown to North Americans, with tunes and guitar chords, words and translations. And there are recipes from each country for holiday foods, ranging from simple beverages to complex tamales and desserts-from "gingebre" to "hallaca" and "tres leches." Also included are...
"Aguinaldos y villancicos, recetas, tradiciones de Navidad"-songs, recipes, and traditions of Christmas from the nineteen Spanish-speaking countries o...
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cena:
115,10 zł |
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Cucina Creativa
ISBN: 9781441549860 / Wielojęzykowe / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
187,46 zł |
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Culinary Spanish Chatbook
ISBN: 9780982462522 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ten interactive lessons focus on real-life culinary situations. These proven culinary phrases and activities are great tools for training classes or independent study.
Ten interactive lessons focus on real-life culinary situations. These proven culinary phrases and activities are great tools for training classes or i...
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cena:
153,08 zł |
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Nuevo Manual del Cocinero Cubano y Espanol
ISBN: 9781611530520 / Hiszpański / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nuevo Manual del Cocinero Cubano y Espanol by J.P. Legran has resolved the dilemma of the creative Cuban cook who seeks to incorporate the richness of multicultural kitchens while staying true to the traditions of the island. Written in 1864, when Cuban identity was just beginning to come into it's own, Legran's recipes show a rich international heritage of flavors, spices, and fresh ingredients. This historic manual for the kitchen is extensive in its offerings, though a little peculiar as a cookbook for our day with recipes written as prosaic paragraphs and not as detailed lists of...
Nuevo Manual del Cocinero Cubano y Espanol by J.P. Legran has resolved the dilemma of the creative Cuban cook who seeks to incorporate the richness of...
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cena:
81,73 zł |
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Peru - Street Food Y Mas: Coastal Region
ISBN: 9781622124466 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. You may ask, "What's cooking?" in the new cookbook/travelogue Peru - Street Food Y Mas. A culinary educator visiting Peru to study the local cuisine, author Robert Gregson got more than he bargained for when he met his future wife, Rosalba, in Lima. Spending six months in Peru for the past two summers traveling, collecting recipes and learning the history of Peruvian street food, the author is now semi-retired and writing his first book. "After more than fifty years as a chef and culinary educator, the opportunity to write opened for me on meeting Rosalba." Born and raised in Manchester,...
You may ask, "What's cooking?" in the new cookbook/travelogue Peru - Street Food Y Mas. A culinary educator visiting Peru to study the local cuisine, ...
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cena:
109,53 zł |
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Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century
ISBN: 9781855662469 / Angielski / Twarda / 181 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.
The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century.
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cena:
414,61 zł |
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The Telling Room: A Tale of Love, Betrayal, Revenge, and the World's Greatest Piece of Cheese
ISBN: 9780385337014 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. NEW YORK TIMES BESTSELLER
NAME ONE OF THE BEST BOOKS OF THE YEAR BY NPR - Entertainment Weekly - Kirkus Reviews - The Christian Science Monitor In the picturesque village of Guzman, Spain, in a cave dug into a hillside on the edge of town, an ancient door leads to a cramped limestone chamber known as "the telling room." Containing nothing but a wooden table and two benches, this is where villagers have gathered for centuries to share their stories and secrets--usually accompanied by copious amounts of wine. It was here, in the summer of... NEW YORK TIMES BESTSELLER
NAME ONE OF THE BEST BOOKS OF THE YEAR BY NPR - Entertainment Weekly - Kirkus Reviews ... |
cena:
88,39 zł |
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The Cuban Table: A Celebration of Food, Flavors, and History
ISBN: 9781250036087 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Nominated for a James Beard Award in the international cookbook category Cuban home cooks are fiercely protective of their secrets. Content with a... Nominated for a James Beard Award in the international cookbook category |
cena:
172,94 zł |
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Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes
ISBN: 9781607745815 / Angielski / Twarda / 272 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood as sherry. For centuries, sherry was considered one of the world s great wines, spoken about in the same reverential terms as the finest Bordeaux and Burgundies. But in the last few decades, sherry lost its way and cheap, cloyingly sweet blends sullied the reputation of what remains one of Spain s oldest and greatest winemaking traditions.
Thankfully, sherry is in the midst of a renaissance. Beloved of sommeliers and bartenders in the craft cocktail... There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood as sherry. Fo...
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cena:
96,03 zł |
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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture
ISBN: 9780062394132 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated food-driven travel guide filled with masterful narration, insider advice, and nearly 200 full-color photos. Grape, Olive, Pig is a deeply personal exploration of Spain, a country... Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Tr... |
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153,72 zł |
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Piensa Y Habla Como Dios Restaurando La Verdadera Identidad Del Ser Humano
ISBN: 9780996410328 / Hiszpański / Miękka / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. PIENSA Y HABLA COMO DIOS-RESTAURANDO LA VERDADERA IDENTIDAD DEL SER HUMANO Este libro esta dedicado para que las personas puedan descubrir como pensar y hablar como Dios; ya que fuimos creados a su imagen y semejanza. Si usted esta cansado de vivir una vida de confusiOn y derrota y tiene el deseo de iniciar su viaje hacia su propOsito en esta tierra y vencer los desafIos del mundo, entonces este libro es para usted. Hay personas que viven sin direcciOn, navegando por la vida en confusiOn cuando no era esa la idea original para la humanidad. Se ha preguntado alguna... PIENSA Y HABLA COMO DIOS-RESTAURANDO LA VERDADERA IDENTIDAD DEL SER HUMANO Este libro esta dedicado para que las personas p... |
cena:
55,87 zł |
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Recetas de Carnes: Selección de las mejores recetas de la cocina británica
ISBN: 9781683688945 / Hiszpański / Miękka / 166 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. La carne es la protagonista en la mayorIa de los platos de muchas culturas y naciones del mundo. Te ofrecemos mAs de 90 de las mAs populares recetas inglesas de diversas carnes que incluyen tambiEn aves y caza, tartas con carne, recetas de carne con gelatina, salsas para acompaNar a las carnes y ademAs, rellenos para las carnes. Contiene ademAs tabla de pesos y medidas, cOmo comprobar la temperatura del horno y recomendaciones para asegurarse el Exito en cada una de las recetas. Como en todos los libros de la serie, estas recetas no son difIciles ni... La carne es la protagonista en la mayorIa de los platos de muchas culturas y naciones del mundo. Te ofrecemos mAs de 90 de las mAs populare... |
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38,69 zł |
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Madrid: A Culinary History
ISBN: 9781442266407 / Angielski / Twarda / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide variety of specialty dishes that its cuisine boasts, ranging from the old-fashioned and traditional to the modern, and even the futuristic; a cuisine that has consistently received high praise from the likes of New York Times' critic Mark Bittman and TV celebrity chefs such as Anthony Bourdain and Mario Battali, to name just a few. But how did a once humble and unsophisticated city like Madrid become the vibrant food metropolis that it is today?...
As the capital city of Spain, Madrid is nowadays considered one of the most interesting "food towns" in the world. This is perhaps due to the wide var...
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cena:
190,23 zł |
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Seasonal Sangria: 101 Delicious Recipes to Enjoy All Year Long!
ISBN: 9781604337921 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,83 zł |
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Made Whole: More Than 145 Anti-Inflammatory Keto-Paleo Recipes to Nourish You from the Insid E Out
ISBN: 9781628602944 / Angielski / Miękka / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "-from the Castaway Kitchen" -- Title page.
"-from the Castaway Kitchen" -- Title page.
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cena:
134,32 zł |
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The Taste of Portugal
ISBN: 9781911621188 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence...
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cena:
95,79 zł |
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Eat Like a Local BARCELONA
ISBN: 9781526605153 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
50,40 zł |
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Cocina Vegana: Guía Paso a Paso y Deliciosas Recetas Para Una Alimentación Vegana Saludable (Vegan Cooking Spanish Version)
ISBN: 9781951103217 / Hiszpański / Miękka / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
53,61 zł |
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The Chilean Kitchen: 75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More
ISBN: 9781510752856 / Angielski / Twarda / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,03 zł |
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