» książki » Cooking - Regional & Ethnic - Soul Food
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Cooking the Gullah Way, Morning, Noon, and Night
ISBN: 9780807858431 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods.
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences.... Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although techn...
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cena:
92,23 zł |
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African American Foodways: Explorations of History and Culture
ISBN: 9780252076305 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an introduction to many aspects of African American foodways and an antidote to popular misconceptions about soul food. Examining the combination of African, Caribbean, and South American traditions, the volume's contributors offer lively insights from history, literature, sociology, anthropology, and African American studies to demonstrate how food's material and symbolic values have contributed to African Americans' identity for centuries.... Ranging from seventeenth-century West African fare to contemporary fusion dishes using soul food ingredients, the essays in this book provide an in... |
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87,06 zł |
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Hambone Folk Art & Recipes
ISBN: 9781453538524 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hambone is an artist whose expressive style of painting scenes from the Old South can best be described as "folk art," a genre that is without pretension and representative of a way of life that is rapidly fading away. For many it has an evocative quality, bringing back a flood of memories. He has become recognized as one of Americas foremost artist, lauded at exhibitions and in the press for his straightforward portrayal of the African-American way of life in the old south.Collectors worldwide have come to appreciate his unique and expressive style, making him a one of a kind artist who...
Hambone is an artist whose expressive style of painting scenes from the Old South can best be described as "folk art," a genre that is without pretens...
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cena:
251,48 zł |
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The Irritable Working Woman's Cookbook
ISBN: 9780987281616 / Angielski / Miękka / 190 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why is this cookbook different from all other cookbooks? Because it is aimed at the one overlooked population in our global community - irritable working women. They cook, but on occasion without the customary good grace implied in most cookbooks. There are cookbooks for nail-biting newlyweds, raising your children to win the Nobel Prize, for religious purists, vegetarians and vegans. But these worthy tomes fail to address the humour of the people who have to do the work. The Irritable Working Woman's Cookbook offers a fresh approach to a sometimes stale topic. Here are recipes for women who...
Why is this cookbook different from all other cookbooks? Because it is aimed at the one overlooked population in our global community - irritable work...
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cena:
107,60 zł |
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Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook
ISBN: 9780770433185 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes.
Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick... The James Beard Award-winning chef behind some of New Orleans's most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true...
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cena:
134,51 zł |
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The Cheese Lover's Companion: The Ultimate A-To-Z Cheese Guide with More Than 1,000 Listings for Cheeses & Cheese-Related Terms
ISBN: 9780060537043 / Angielski / Miękka / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers have to know where the cheese is from or search through a confusing index to find it. THE CHEESE LOVER'S COMPANION is the most comprehensive, indispensable, user-friendly A-to-Z guide that includes everything about cheese. Included are entries from Asiago to Zamorano; cheese terminology; information on how cheese is made along with tips for pairing cheese with wine and beer. The small, handy format makes it easy to take the book along when choosing... While there are hundred of cheese books available, most are large, weighty tomes with cheeses arranged by country, which means readers hav... |
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65,29 zł |
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Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback)
ISBN: 9780993842429 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. CHERISH AND RELISH - Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback) Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested. This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala,... CHERISH AND RELISH - Everyday Indian Vegetarian and Non-Vegetarian Recipes (Paperback) Cherish and ... |
cena:
115,17 zł |
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Cherish and Relish: Everyday Indian Vegetarian and Non-Vegetarian Recipes (Hardback)
ISBN: 9780993842405 / Angielski / Twarda / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested. This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish,... Cherish and Relish - Everyday Indian Vegetarian and Non-Vegetarian Recipes: The book is a combination of recipes that I have simplified to ... |
cena:
145,99 zł |
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International Eats
ISBN: 9780991036127 / Angielski / Twarda / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
97,06 zł |
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Twelve Recipes
ISBN: 9780062270306 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters' Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco's legendary Chez Panisse, realized that, although he regularly made dinners for his... Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and M... |
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90,75 zł |
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Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland
ISBN: 9781452122342 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart of West Oakland, a storied postindustrial neighborhood across the bay from San Francisco.
The restaurant is a friendly beacon on a tree-lined parkway, nestled low and snug next to a scrap-metal yard in this Bay Area rust belt. Out front, customers congregate on long benches and sprawl in the grass, soaking up the sunshine, sipping at steaming mugs of Oakland-roasted coffee, waiting to snag one of the tables they glimpse through the swinging... Brown Sugar Kitchen is more than a restaurant. This soul-food outpost is a community gathering spot, a place to fill the belly, and the beating heart ...
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cena:
115,10 zł |
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A Date with Plantain
ISBN: 9781908685087 / Angielski / Twarda / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you don't know how easy it is to cook delicious dishes with plantain you may be in for a pleasant surprise. It's easy to find, quick to cook, nutritious and delicious. These 51 ways with plantain have something for everyone - smoothies, snacks, starters, salads, mains, desserts and tapas-style entertaining tips. Why focus on plantain I hear you ask. I had so many positive comments about the plantain recipes in A Plate in the Sun that I planned a plantain chapter for my next book. Once I started talking through ideas with friends I quickly realised that this chapter was my next book....
If you don't know how easy it is to cook delicious dishes with plantain you may be in for a pleasant surprise. It's easy to find, quick to cook, nutri...
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cena:
193,68 zł |
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Zahav: A World of Israeli Cooking
ISBN: 9780544373280 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. By a James Beard Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appetit, ("an utter and total revelation"), and Eater ("Zahav defines... By a James Beard Outstanding Chef (2017)
James Beard Book of the Year and Best International Cookbook (2016) The James Bear... |
cena:
153,72 zł |
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The Southerner's Cookbook: Recipes, Wisdom, and Stories
ISBN: 9780062242419 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. FromGarden & Gun the magazine that features the best of Southern cooking, dining, cocktails, and customs comes an heirloom-quality guide to the traditions and innovations that define today s Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina s take on cobbler) or Minorcan chowder (Florida s version of clam chowder), each recipe inThe Southerner s Cookbooktells a story about Southern food and its origins. With contributions from... FromGarden & Gun the magazine that features the best of Southern cooking, dining, cocktails, and customs comes an heirloom-quality guide to the tra... |
cena:
172,94 zł |
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A Plate in the Sun
ISBN: 9781908685117 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A Plate in the Sun is a delicious fusion of Ghanaian, African and Western tastes brought together in easy to cook recipes, using readily available ingredients. Patti shares some of her favourites, from simple snacks and starters like bean fritters and kelewele, to wholesome main dishes like black-eye beans with smoked haddock and bacon. She also shares her take on classics like jollof rice and chicken peanut butter soup. Some of her creations include curried chicken-liver pie and plantain truffles. Patti is an inventive and inspiring cook who wants to light-heartedly entertain, as much as...
A Plate in the Sun is a delicious fusion of Ghanaian, African and Western tastes brought together in easy to cook recipes, using readily available ing...
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cena:
193,68 zł |
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How To Feed Your Man and Make Your Kids' Tummies Happy: A Soul Food Cookbook Filled With Mouthwatering, Generational, And Traditional Holiday Recipes
ISBN: 9781514766095 / Angielski / Miękka / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Note from the Author: As a cook, one of the things I dislike about other cookbooks is that they do not include a picture with each recipe. This leaves cooks having to guess at what their dish should look like. I personally took the time to cook each one of these recipes and take pictures of the dishes so you will enjoy a cookbook with a full color picture for "EACH" recipe in this book. This Is A Soul Food Winter and Holiday Cookbook filled with delicious recipes like: 3 Bean Chili, 6 Cheese and 4 Milk Macaroni and Cheese, Baked Salmon in a Hollandaise Sauce, Baked Strawberry Cheesecake,...
Note from the Author: As a cook, one of the things I dislike about other cookbooks is that they do not include a picture with each recipe. This leaves...
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cena:
141,03 zł |
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Cooking on Purpose: Life Lessons Learned From the Kitchen
ISBN: 9781942838364 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. How do you mix business with pleasure? In Cooking on Purpose, author and executive chef of The Kitchen Table Catering Company, Diana Riley, shares her secret: by persistently walking in one's God-given purpose. Having tried several times to give up her dream, Riley realized through valuable experience, challenging obstacles, and a supportive family that she was meant to cook, not only for herself, but for others. Now, Riley is sharing her gift of cooking with everyone as she walks us through her journey to becoming an entrepreneurial chef and discovering her divine purpose,... How do you mix business with pleasure? In Cooking on Purpose, author and executive chef of The Kitchen Table Catering Company, Diana Riley... |
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86,89 zł |
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But My Family Would Never Eat Vegan!: 125 Recipes to Win Everyone Over
ISBN: 9781615193424 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do your kids think tempeh is werid? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it's time to win them over
With her first cookbook, But I Could Never Go Vegan , Kristy Turner deliciously refuted every common excuse to prove that, yes, anyone can go vegan. Now, But My Family Would Never Eat Vegan serves up 125 all-new, scrumptious, satisfying recipes organized around 20 too-familiar objections to eating vegan as a family:
Do your kids think tempeh is werid? Does your partner worry that a vegan diet isn't well balanced? Do your parents just not get it? Well it'...
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cena:
102,43 zł |
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Dishing Soul Food in the Kitchen: Designed for Life
ISBN: 9781543410457 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Stirring Soul Food in the Kitchen is the second in the Designed for Life series. It is an inspirational book that promotes personal development, spiritual growth, and life empowerment by combining into parables the art of interior decorating, the truths of scripture, the relevance of spiritual concepts, and the unpredictability of contemporary living. The delightful mix of true stories is designed to be a call to action that encourages enlightened thoughts and informed behaviors. Stirring Soul Food in the Kitchen is the second in the Designed for Life series. It is an inspirational book that promotes personal development, sp... |
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91,41 zł |
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Soul: A Chef's Culinary Evolution in 150 Recipes
ISBN: 9780848754419 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chef Todd Richards offers over 150 recipes that re-introduce soul food as a cuisine that's expressive, adaptable to everyday life in the 21st century, and inclusive.
Chef Todd Richards offers over 150 recipes that re-introduce soul food as a cuisine that's expressive, adaptable to everyday life in the 21st century,...
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cena:
134,51 zł |
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