Kategoria BISAC: Cooking >> Seasonal

Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large.

Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea...

WINNER OF THE JUDGES' CHOICE IACP COOKBOOK AWARD

In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiance was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, more than 100 new recipes, and hilarious stories from life in the city and on the farm.

Molly's story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her...

"Francophiles, this book is pure Gallic food porn."
--The Wall Street Journal

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old chateau in Medoc. While shopping for local ingredients,...

When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of northern California, she started the blog The Forest Feast to document her vegetable-centric, seasonal approach to cooking. Her readers are drawn to her healthy recipes that anyone can make--dishes that are easy enough to prepare after a long day at work,...

Taste of Home Slow Cooker Mini Binder features 100 mouthwatering recipes--all of the hearty, stick-to-your-ribs comfort foods you love--in one new collection. It's never been easier (or more delicious) to take advantage of the time-saving convenience slow cookers have to offer than with this spectacular new cookbook from Taste of Home.

There's nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with our Top 100 comforting recipes...

There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's...