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Channel Fish: a Book of Fish Cookery from the Channel Islands
ISBN: 9781903341100 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,37 zł |
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How to Cook Fish
ISBN: 9781429012430 / Angielski / Miękka / 540 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Olive Green was the pseudonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collection of fish recipes.
Olive Green was the pseudonym used by popular American author Myrtle Reed for the cookbooks she published. This 1908 work is her comprehensive collect...
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cena:
145,48 zł |
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Sushi: Food for the Eye, the Body & the Soul
ISBN: 9781441906175 / Angielski / Twarda / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "It is clear that serious research, as well as much imagination, went into every page. It has become my new go-to bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 ... "It is clear that serious research, as well as much imagination, went into every page. It has become my new go-to bible when I need a shot of in... |
cena:
133,82 zł |
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Sex, Death and Oysters: A Half-Shell Lover's World Tour
ISBN: 9781582435558 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey of discovery into the culture of one of the world's oldest delicacy, and adventure that takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world's most profitable aphrodisiac. On the Atlantic, Pacific, and Gulf coasts of the United States, as well as the Canadian Maritimes,...
When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues i...
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cena:
77,84 zł |
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101 Oyster Recipes - 1907 Reprint: One Hundred & One Ways Of Serving Oysters
ISBN: 9781440489013 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1907. This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint...
Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1...
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cena:
63,98 zł |
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The Fish And Oyster Book 1906 Reprint
ISBN: 9781440472534 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complete Reprint of the Classic Cookbook "The Fish and Oyster Book" by Leon Kientz, originally published by The Hotel Monthy Press in 1906. Leon Kientz was the chef of Rector's, the leading fish and oyster house of America. "The receipts herein contained are intended only for the use of those who will follow them in careful and painstaking manner, and who are ambitious to prepare and serve fish foods in the most wholesome, appetizing and approved manner, as exemplified for many years at Rector's, the leading fish and oyster house of America, where I have had the honor to be the chef." (Leon...
Complete Reprint of the Classic Cookbook "The Fish and Oyster Book" by Leon Kientz, originally published by The Hotel Monthy Press in 1906. Leon Kient...
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cena:
46,44 zł |
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The Shoalwater Cookbook: Incredible edibles from the Shoalwater Books
ISBN: 9781450504140 / Angielski / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
45,31 zł |
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Cooking Alaska's Wild Salmon
ISBN: 9781578334759 / Angielski / Spiralna / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Tried and true recipes from Alaska's best seafood cooks"--Cover.
"Tried and true recipes from Alaska's best seafood cooks"--Cover.
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cena:
60,49 zł |
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Seafood Basics......buying, storing, cleaning, cooking fish and shellfish
ISBN: 9780968709290 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional "Auntie...
A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest i...
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cena:
45,31 zł |
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My Kitchen Table: 100 Fish and Seafood Recipes
ISBN: 9781849901581 / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion. Rick Stein's passion for flavor and enthusiasm for food shine through his recipes, and his unerring ability to reassure nervous cooks make this cookbook an invaluable resource. Includes dual measurements.
Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with...
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cena:
70,93 zł |
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101 Ways to Prepare Hard Shell Clams
ISBN: 9781462888665 / Angielski / Twarda / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
136,54 zł |
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101 Ways to Prepare Hard Shell Clams
ISBN: 9781462888672 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,81 zł |
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The Amazing Mullet: How to Catch, Smoke and Cook the Fish
ISBN: 9780982426784 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Amazing Mullet offers information that has been gathered through time and experience. Successful methods of catching, smoking and cooking mullet are covered in great depth. One will learn the distinct characteristics that make mullet such an exceptional fish. Their biological and behavioral uniqueness is shown distinguishing them from other fish. Numerous filleting, cleaning, cooking and smoking practices are reviewed thoroughly. The makeup and functionality of a smoker is shown and the properties of different woods that can be used is explained as well. Cooking section explains the best...
The Amazing Mullet offers information that has been gathered through time and experience. Successful methods of catching, smoking and cooking mullet a...
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cena:
60,10 zł |
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Salmon, Desserts & Friends
ISBN: 9781578335237 / Angielski / Miękka / 134 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understanding, selecting and enjoying the wild pacific salmon! With over 52 fabulous quick-and-easy recipes, you can whip up great salmon dishes in your own kitchen anytime. Move over, grilled chicken - tonight it's summertime salmon bruschetta, hazelnut-encrusted salmon and baked Alaska for dessert!
A collection of salmon and dessert recipies from Alaska cook LaDonna Gundersen, photographs provided by Ole Gundersen. Your complete guide to understa...
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cena:
82,17 zł |
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Lobacious Lobster: Decadently Super Simple Recipes
ISBN: 9780983213673 / Angielski / Miękka / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
136,61 zł |
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Salmon Cookbook: Salmon Recipes and Tips
ISBN: 9781470198855 / Angielski / Miękka / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. About this Salmon Cookbook: This is the paperback version of the popular recipe book, "Salmon Cookbook." This book is full of delicious Salmon Recipes for the family and will please even the most finicky eaters. Inside you'll find 50 hand picked Salmon recipes that are made to please everyone. Also included are 50 Delicious Salmon Recipes PLUS Tips to Help You Create The Best Salmon that will help you make perfect Salmon meals everytime. You'll also get information on our famous CopyCat Restaurant Recipes. Save time and money. Get your copy today and begin enjoying great Salmon recipes while...
About this Salmon Cookbook: This is the paperback version of the popular recipe book, "Salmon Cookbook." This book is full of delicious Salmon Recipes...
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cena:
68,25 zł |
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Oyster Delight by Jonathan Mite: The Definitive Guide to Enjoying Oysters
ISBN: 9781469999920 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A word of welcome to the culinary bliss of consuming one of the world's greatest delicacies. There has never been an oyster cookbook like this one. Guaranteed. It covers just about everything an oyster lover would care to learn about this delectable little devil. A great addition to your seafood cookbook collection Mouthwatering recipes range from simple grilled or champagne poached oysters to elegant appetizers and stews, fritters and fry. Accompanied by delightful and instructive illustrations, this unusual cookbook is likely to delight the special "oyster lover" in your life. Oysters have...
A word of welcome to the culinary bliss of consuming one of the world's greatest delicacies. There has never been an oyster cookbook like this one. Gu...
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cena:
39,84 zł |
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The New Gray's Fish Cookbook
ISBN: 9780984147175 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,38 zł |
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English Seafood Cookery
ISBN: 9780140299755 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secrets of his most popular dishes, he hopes to encourage readers to cook seafood in new and exciting ways
Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secre...
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cena:
65,84 zł |
![Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters] The Editors of Seafood Business 9780470404164 0](/9780470404164_seafood_handbook_the_comprehensive_guide_to_sourcing_buying_and_preparation_with_2_full_color_reference_posters.jpg "Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]") |
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]
ISBN: 9780470404164 / Angielski / Spiralna / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood refe...
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cena:
382,20 zł |
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