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Ol' Swamper's Rogues' Island Shellfish and Clambake Cookbook
ISBN: 9781436306461 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
66,29 |
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
ISBN: 9781596915480 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A... In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North A... |
cena:
74,97 |
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Sex, Death and Oysters: A Half-Shell Lover's World Tour
ISBN: 9781582435558 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues in other parts of the country, he decides to look into the matter. Thus begins a five-year journey of discovery into the culture of one of the world's oldest delicacy, and adventure that takes him from oyster reefs to oyster bars and from corporate boardrooms to hotel bedrooms in a quest for the truth about the world's most profitable aphrodisiac. On the Atlantic, Pacific, and Gulf coasts of the United States, as well as the Canadian Maritimes,...
When award-winning Texas food writer Robb Walsh discovers that the local Galveston Bay oysters are being passed off as Blue Points and Chincoteagues i...
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cena:
70,86 |
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Sensational Seafood
ISBN: 9781551097183 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,02 |
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The Fish And Oyster Book 1906 Reprint
ISBN: 9781440472534 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complete Reprint of the Classic Cookbook "The Fish and Oyster Book" by Leon Kientz, originally published by The Hotel Monthy Press in 1906. Leon Kientz was the chef of Rector's, the leading fish and oyster house of America. "The receipts herein contained are intended only for the use of those who will follow them in careful and painstaking manner, and who are ambitious to prepare and serve fish foods in the most wholesome, appetizing and approved manner, as exemplified for many years at Rector's, the leading fish and oyster house of America, where I have had the honor to be the chef." (Leon...
Complete Reprint of the Classic Cookbook "The Fish and Oyster Book" by Leon Kientz, originally published by The Hotel Monthy Press in 1906. Leon Kient...
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cena:
42,28 |
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101 Oyster Recipes - 1907 Reprint: One Hundred & One Ways Of Serving Oysters
ISBN: 9781440489013 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1907. This work, part of May Southworth's "One Hundred and One ... " series, provides a huge variety of preparations for oysters. Oysters should always be fresh and never used after being long from the shell. If cooked, they should be just cooked and served instantly, as an overdone oyster or one that is allowed to stand after cooking is tough. Dedicated as always to all chefs and food lovers. Feel free to take a look at our complete Reprint...
Complete Reprint of the Classic Cookbook "101 Oyster Recipes - One Hundred & One Ways of Serving Oysters" by May Southworth, originally published in 1...
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cena:
58,24 |
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Seafood Basics......buying, storing, cleaning, cooking fish and shellfish
ISBN: 9780968709290 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest in getting back to fresh and local foods but are so used to buy processed food that they feel intimidated. The benefits in both flavour and nutrition of fresh-from-the-sea choices cannot be denied so award-winning food writer, Julie V. Watson, of Prince Edward Island, Canada, created this guide. Tips can be applied to seafood which can be used in recipes of your choice. The author shares the knowledge of generations through a fictional "Auntie...
A basic how-to guide to buying, storing, cleaning and preparation of fish and shellfish common to the Eastern seaboard. People have a great interest i...
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cena:
41,24 |
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My Kitchen Table: 100 Fish and Seafood Recipes
ISBN: 9781849901581 / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with Garlic, Rocket, Tomatoes, and Chickpeas, there is something in this collection of recipes for every level of skill and occasion. Rick Stein's passion for flavor and enthusiasm for food shine through his recipes, and his unerring ability to reassure nervous cooks make this cookbook an invaluable resource. Includes dual measurements.
Rick Stein's top 100 fish and seafood recipes from all over the world From Smoked Haddock and Leek Tart to Grilled Squid and Chorizo Salad with...
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cena:
67,06 |
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101 Ways to Prepare Hard Shell Clams
ISBN: 9781462888665 / Angielski / Twarda / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
124,31 |
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101 Ways to Prepare Hard Shell Clams
ISBN: 9781462888672 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
66,29 |
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The Amazing Mullet: How to Catch, Smoke and Cook the Fish
ISBN: 9780982426784 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Amazing Mullet offers information that has been gathered through time and experience. Successful methods of catching, smoking and cooking mullet are covered in great depth. One will learn the distinct characteristics that make mullet such an exceptional fish. Their biological and behavioral uniqueness is shown distinguishing them from other fish. Numerous filleting, cleaning, cooking and smoking practices are reviewed thoroughly. The makeup and functionality of a smoker is shown and the properties of different woods that can be used is explained as well. Cooking section explains the best...
The Amazing Mullet offers information that has been gathered through time and experience. Successful methods of catching, smoking and cooking mullet a...
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cena:
54,72 |
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Oyster Delight by Jonathan Mite: The Definitive Guide to Enjoying Oysters
ISBN: 9781469999920 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A word of welcome to the culinary bliss of consuming one of the world's greatest delicacies. There has never been an oyster cookbook like this one. Guaranteed. It covers just about everything an oyster lover would care to learn about this delectable little devil. A great addition to your seafood cookbook collection Mouthwatering recipes range from simple grilled or champagne poached oysters to elegant appetizers and stews, fritters and fry. Accompanied by delightful and instructive illustrations, this unusual cookbook is likely to delight the special "oyster lover" in your life. Oysters have...
A word of welcome to the culinary bliss of consuming one of the world's greatest delicacies. There has never been an oyster cookbook like this one. Gu...
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cena:
36,28 |
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The New Gray's Fish Cookbook
ISBN: 9780984147175 / Angielski / Miękka / 236 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
63,17 |
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English Seafood Cookery
ISBN: 9780140299755 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secrets of his most popular dishes, he hopes to encourage readers to cook seafood in new and exciting ways
Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his restaurant in Padstow. By sharing secre...
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cena:
87,72 |
![Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters] The Editors of Seafood Business 9780470404164 0](/9780470404164_seafood_handbook_the_comprehensive_guide_to_sourcing_buying_and_preparation_with_2_full_color_reference_posters.jpg "Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]") |
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation [With 2 Full-Color Reference Posters]
ISBN: 9780470404164 / Angielski / Spiralna / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference. Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.
Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood refe...
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cena:
395,23 |
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Rick Stein's Seafood
ISBN: 9780563493471 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood, now available in paperback, brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes. It is divided into three separate sections: Techniques; Recipes; and, finally, an A to Z of Fish. The techniques section covers all the main preparation and cooking methods for each type of fish (round, flat, shellfish etc.),...
Over the years, through his television programs and books, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselv...
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cena:
144,30 |
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Edible Seashore
ISBN: 9780747595311 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside. But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks. Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat. The conservation status,... For the forager, the seashore holds surprising culinary potential. In this authoritative, witty book John Wright takes us on a trip to the seaside.... |
cena:
98,04 |
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500 Fish and Shellfish
ISBN: 9780754823391 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes;...
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cena:
77,39 |
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Fish & Seafood: 175 Delicious Classic and Contemporary Fish Recipes Shown in 220 Stunning Photographs
ISBN: 9780754823940 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features 175 delicious classic and contemporary fish recipes that are shown in 220 photographs. This collection of fish and shellfish recipes ranges from delicious grilled Italian and Greek fish, to tangy Asian curries, creamy northern European fish pies and easy to prepare Japanese sushi.
Features 175 delicious classic and contemporary fish recipes that are shown in 220 photographs. This collection of fish and shellfish recipes ranges f...
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cena:
77,39 |
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500 Fish Recipes
ISBN: 9781781460252 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This book includes classics such as Clam Stovies, Seared Scallops with Chive Sauce, and Salmon with Light Hollandaise and Asparagus and contemporary dishes such as Chilli Crab Cakes, and Halibut Steaks with Lemon Butter.
Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This book includes classics ...
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cena:
51,58 |
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