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Food in Russian History and Culture
ISBN: 9780253211064 / Angielski / Miękka / 280 str. ..". the specificity and breadth of this work] makes it unique.... lively reading... particularly recommended for academic collections with a strong focus in Russian history." Library Journal ..". a remarkable new collection of essays... The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself.... Glants and Toomre deserve further praise for the book s consistent, animated directness of style." The Boston Phoenix This sparkling collection of thirteen original essays gives surprising insights into... ..". the specificity and breadth of this work] makes it unique.... lively reading... particularly recommended for academic collections with a stro... |
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cena:
150,68 zł |
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Classic Russian Cooking: Elena Molokhovetsa a Gift to Young Housewives
ISBN: 9780253212108 / Angielski / Miękka / 704 str. "Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed and entertaining notes are marvelous." -Tatyana Tolstaya, New York Review of Books "Classic Russian Cooking is a book that I highly recommend. Joyce Toomre has done a marvelous job of translating this valuable and fascinating source book. It's the Fanny Farmer and Isabella Beeton of Russia's 19th century." -Julia Child, Food Arts "This is a delicious book, and Indiana University Press has served it up beautifully." -Russian... "Joyce Toomre... has accomplished an enormous task, fully on a par with the original author's slave labor. Her extensive preface and her detailed a... |
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cena:
196,47 zł |
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Russian Cookbook
ISBN: 9780486273297 / Angielski / Miękka / 240 str. With this handy, easy-to-follow guide you can create over 200 hearty flavorful dishes that have delighted the Russian palate for generations. Here are complete recipes for such taste-tempting traditional fare as borsch, shashlik of salmon, Russian meatloaf with rice zrazy, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, the traditional Easter dessert paskha, and many more.
Best of all you need only ingredients from your local grocery to make a wide range of delectable dishes, from one-dish meals to sumptuous party spreads. In addition... With this handy, easy-to-follow guide you can create over 200 hearty flavorful dishes that have delighted the Russian palate for generations. Here are...
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cena:
49,69 zł |
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Russian Cuisine: Exclusive Prime-Time Recipes
ISBN: 9780595333653 / Angielski / Miękka / 132 str. Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. "Russian Cuisine" gracefully combines recipes of two different continents--Europe and Asia--to create unique, immense flavors.
Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fifty-course dinners just for everyday meals. Her holiday menu could have up to five hundred different dishes just for one... Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients t...
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cena:
69,03 zł |
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Russian Cuisine: Exclusive Prime-Time Recipes
ISBN: 9780595668694 / Angielski / Twarda / 113 str. Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients that came from different parts of the world. "Russian Cuisine" gracefully combines recipes of two different continents--Europe and Asia--to create unique, immense flavors.
Peter the Great; Ivan the Terrible; Kathryn the Great; and Nicolas the Second, the last Russian Czar, were all gourmets. Kathryn the Great used to have fifty-course dinners just for everyday meals. Her holiday menu could have up to five hundred different dishes just for one... Centuries of mysterious Russian history have produced a unique Russian cuisine. Generations of Russians experimented with new spices and ingredients t...
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cena:
118,50 zł |
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The Food and Cooking of Russia
ISBN: 9780803264618 / Angielski / Miękka / 330 str. Lesley Chamberlain lived in Soviet Russia in 1978 79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russian culture and history and her own practical advice. From blini to cabbage soup, and caviar eggs to Russian salad, she reveals the continuity of Russian life, despite political repression, in which the bourgeois cooking of the nineteenth century coexisted with old dishes dictated by the church calendar and new inventions to make do with the frequent shortages of vital ingredients under the Soviets.First published in 1982, this fine collection of...
Lesley Chamberlain lived in Soviet Russia in 1978 79 and recorded her experiences in the form of two hundred recipes interwoven with details of Russia...
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cena:
103,74 zł |
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Please to the Table: The Russian Cookbook
ISBN: 9780894807534 / Angielski / Miękka / 688 str. From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts of Georgia, Anya von Bremzen and John Welchman take Westerners on a spectacular tour of the many and varied cuisines of the fifteen former Soviet republics.
From the robust foods of the Baltic states to the delicately perfumed pilafs of Azerbaijan, from borscht and beef stroganoff to the grains and yogurts...
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cena:
124,53 zł |
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From USA with Love
ISBN: 9781420886764 / Angielski / Miękka / 108 str. |
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cena:
69,23 zł |
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LITTLE RUSSIAN COOK BOOK
ISBN: 9780862812546 / Angielski / 60 str. Little Cookbook Selection.
Little Cookbook Selection.
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cena:
23,34 zł |
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The Best of Russian Cooking
ISBN: 9780781801317 / Angielski / Miękka / 308 str. This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (breakfast) to uzhin (dinner), Russians love to eat heartily. Originally published in 1947, The Best of Russian Cooking is a treasured classic that combines authentic Russian recipes with culinary tips and invaluable cultural insights. This expanded edition features a concise list of menu terms, sections on Russian table traditions and mealtimes, and a guide to special cooking utensils. A survey of the tastiest Russian cuisine, this book includes...
This classic cookbook offers so much more than a collection of recipes-it captures the spirit of the Russian people and their cuisine. From zavtrak (b...
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cena:
70,48 zł |
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From Russia with a Toast: A Family Cookbook with Toasts, Traditions and Superstitions
ISBN: 9780578049557 / Angielski / Miękka / 186 str. This cookbook presents a unique and delicious view into the cuisine of Russia from the perspective of a Russian family that immigrated to the U.S. in the early 1980s. It includes classic recipes and unusual starters. A sampling of deeply rooted Russian traditions and superstitions is provided as well.
This cookbook presents a unique and delicious view into the cuisine of Russia from the perspective of a Russian family that immigrated to the U.S. in ...
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cena:
62,16 zł |
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The World of Russian Borsch
ISBN: 9781484027400 / Angielski / Miękka / 240 str. Borsch, also known as borscht, is perhaps the best known Eastern European food dish worldwide. Few, however, know that the earliest recorded references to it are found in 10th century Polish documents. Fewer know that originally borsch was not cooked with beets, a plant that entered widespread use in Eastern Europe only around the 15th century. And only a tiny minority of people are aware that the first experiment in transmitting the human voice from orbital flight involved the broadcasting of a borsch recipe. The reader is invited to share the author's borsch odyssey from a hogweed...
Borsch, also known as borscht, is perhaps the best known Eastern European food dish worldwide. Few, however, know that the earliest recorded reference...
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cena:
95,96 zł |
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
ISBN: 9780520275911 / Angielski / Miękka / 229 str. "Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary...
"Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He bec...
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cena:
124,53 zł |
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Classic Recipes of Russia: Traditional Food and Cooking in 25 Authentic Dishes
ISBN: 9780754827689 / Angielski / Twarda / 64 str. Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. This collection of recipes offers a taste of this rich, varied and culturally diverse cuisine with such dishes as the Borscht soup, Pelmeni (delicious little stuffed pastries), and Pirozhki (vegetable dumplings).
Russia is a vast country and its cuisine is a melting pot of myriad cultural and geographical influences. This collection of recipes offers a taste of...
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cena:
23,34 zł |
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Russian, German & Polish Food & Cooking: With Over 185 Traditional Recipes from the Baltic to the Black Sea, Shown Step by Step in Over 750 Clear and
ISBN: 9781843098867 / Angielski / Miękka / 256 str. This title comes with over 185 traditional recipes from the Baltic to the Black Sea, shown step by step in over 750 clear and tempting photographs. It is a truly excellent collection of Eastern European recipes, including soups and appetizers, meat and poultry, fish, vegetables, grains and pasta, and desserts and bakes. All the classic dishes are featured, from appetizers such as delicate Eggs with Caviare to hearty main meals including classic Chicken Kiev and Beef Stroganov. Every recipe has been adapted to suit the modern kitchen; with step-by-step photographs for perfect results. This...
This title comes with over 185 traditional recipes from the Baltic to the Black Sea, shown step by step in over 750 clear and tempting photographs. It...
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cena:
56,09 zł |
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Recipes from My Russian Grandmother's Kitchen: Discover the Rich and Varied Character of Russian Cuisine in 60 Traditional Dishes
ISBN: 9780754829829 / Angielski / Twarda / 128 str. This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), the salmon-filled pie Koulibiac, Stroganoff and the Easter dessert Paskha.
This evocative and beautifully photographed cookbook is packed with authentic and much-loved dishes such as Chicken Kiev, Pelmini (little dumplings), ...
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cena:
42,05 zł |
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Russian Cuisine: Traditional and Contemporary Home Cooking
ISBN: 9781770502338 / Angielski / Miękka / 236 str. Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through 11 time zones and brings together more than 180 ethnic groups. Detailing the evolution and development of traditional Russian cooking, this book gives a better understanding of the foods that are now known as classical Russian dishes. Through the words of native Muscovite, Maria Depenweiller, who was born and raised in Moscow before immigrating to Canada, Russian Cuisine: Traditional and Contemporary Home Cooking covers not only Russian... Discover the fascinating details of Russian history, culture and eating habits and enjoy the tasty delights of the vast country that spans through... |
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cena:
124,53 zł |
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Cooking in Russia - Youtube Channel Companion
ISBN: 9781934939987 / Angielski / Miękka / 274 str. The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explained for the first time in English. This is a comprehensive guide to more than 150 instructional cooking videos on YouTube by the author from around the world, as well as additional recipes and methods never before revealed.
The author shares over 40 years of his experience with professional tips and trade secrets, as well as a fascinating history of Russian cuisine explai...
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cena:
104,97 zł |
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Cccp Cook Book: True Stories of Soviet Cuisine
ISBN: 9780993191114 / Angielski / Twarda / 192 str. As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to apply every ounce of ingenuity to maximize often-inadequate resources. The stories and recipes contained in the CCCP Cook Book reflect these turbulent times: from basic subsistence meals consumed by the average citizen (like okroshka, a cold soup made with the fermented beverage kvass) to extravagant banquets held by the political elite (suckling pig with buckwheat), with a scattering of classics (beef stroganoff) in between. Each recipe is...
As the Soviet Union struggled along the path to communism, food shortages were commonplace, and both Party authorities and Soviet citizens had to appl...
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cena:
88,64 zł |
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Real Jam: Recipes Soups
ISBN: 9781517731854 / Angielski / Miękka / 28 str. |
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cena:
39,86 zł |
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