Kategoria BISAC: Cooking >> Reference

Make the time-honored tradition of pickling simple and accessible with this handy DIY guide.

From Japanese Tsukemono to Korean kimchi, from German sauerkraut to Indian chutney, pickling is part of a long and rich tradition of food culture around the world, and with DIY Pickling, making delicious sweet, sour, spicy and fermented pickles in your own kitchen has never been easier. Included are the fundamental pickling techniques that you'll turn to again and again in your pursuit of pickling perfection. Work your way through a wide range of pickling projects with: Over 100 step-by-step...

Published in 1887, "The White House Cookbook" set a new standard for perfection in the culinary arts. During his tenure as Steward of the White House, Hugo Ziemann personally catered to the First Family as well as countless American statesmen, foreign dignitaries, and celebrities. In this one-of-a-kind book he sets forth, in comprehensive detail, all the recipes, menus, and cooking techniques he used while serving as the official White House chef.

"The White House Cookbook" also teaches proper housekeeping techniques. The chapter Facts Worth Knowing explains how to hang picture frames,...

Published in 1887, "The White House Cookbook" set a new standard for perfection in the culinary arts. During his tenure as Steward of the White House, Hugo Ziemann personally catered to the First Family as well as countless American statesmen, foreign dignitaries, and celebrities. In this one-of-a-kind book he sets forth, in comprehensive detail, all the recipes, menus, and cooking techniques he used while serving as the official White House chef.

"The White House Cookbook" also teaches proper housekeeping techniques. The chapter Facts Worth Knowing explains how to hang picture frames,...

Take a step back in time with the "Original Fannie Farmer Cookbook," the official how-to-cook-everything book from the esteemed Boston Cooking School. First published in 1896, this cookbook is notable for being the first of its kind to take a rigorous, almost scientific approach to recipe writing, presenting the reader with careful step-by-step instructions that are taken for granted in modern cookbooks.

Worth owning for its historical value alone, "The Original Fannie Farmer Cookbook" presents a unique window into the culinary world of the late 19th Century; you'll see how some tastes...

For Alex Guarnaschelli--whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century--a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso...

How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic.

Would you love to have delicious and healthy meals with little effort?

Whether you want to (1) discover 100 of the best crockpot recipes of all time, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe book for you

The Best Crockpot Cooking Recipes

This Crockpot Recipe Guide includes the most delicious and healthy main dishes, side dishes, breakfasts, lunches, and even mouthwatering desert dishes. There are 100 recipes that you can put in your crockpot or slow cooker in the morning before...