Kategoria BISAC: Cooking >> Reference

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques.

Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead.

Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science...

I wrote this cookbook for the people I love and for the cook that wants to get out of the kitchen fast, as we spend most of our time in our kitchen. It can be fun to cook. As you can see, I cook lots of different kinds of food. I like fast meals, but I also like sit-down dinners. So enjoy and have lots of fun with this cookbook I wrote.
This book is for the love I have for my friends, my loved ones that have passed on, and my husband. He has loved me for fifty-four years and ate these dishes I cooked for him.

I wrote this cookbook for the people I love and for the cook that wants to get out of the kitchen fast, as we spend most of our time in our kitchen. It can be fun to cook. As you can see, I cook lots of different kinds of food. I like fast meals, but I also like sit-down dinners. So enjoy and have lots of fun with this cookbook I wrote.
This book is for the love I have for my friends, my loved ones that have passed on, and my husband. He has loved me for fifty-four years and ate these dishes I cooked for him.

Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?

Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe book for you!

Yes, you can get off the highly processed food...

Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?

Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe book for you!

Yes, you can get off the highly processed food...

Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?

Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe book for you!

Yes, you can get off the highly processed food...

Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?

Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3) save time and money, then this is the recipe book for you!

Yes, you can get off the highly processed food...

This book is intended for those of us who love to cook - we amateurs. Directly related is that of receiving guests, preparing for a family visit, or a tete-a-tete. Clearly the cook's job is quite different in each case. The elements of a meal depend not only on the number of persons to be served, but also on the products available at each season of the year, the contents of the freezer and, finally, the family budget. If your guests' individual tastes are known, they should of course be carefully considered.
The available time for shopping, preparation and eating are also important -...

This piece of food art also includes,

- Delicious recipes of soups, breads, pies, appetizers, kebabs, main courses, rice and desserts.

- A selection of both vegan and meat recipes.

- Versatile, new as well as traditional recipes.

The NuWave oven is one of the world's most amazing countertop cooking devices. By combining the power of conduction, convection, and infrared cooking, the NuWave Oven cooks foods thoroughly and quickly. You may have purchased one of these ovens as a result of the many tantalizing infomercials you've seen on TV but if you have one, you know it includes only a small pamphlet of recipes - well now there is a cookbook of 101 fantastic mouth-watering recipes that allows you really maximize the versatility of your Nu-Wave oven The Nu-Wave oven allows you to cook delicious meals in half the time...