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En İyİ Sabah İkramlari Yemek Kİtabi
ISBN: 9781836238027 / Turecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,16 zł |
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Ang Panghuli MGA Paggamot Sa Umaga Aklat Ng Lutuin
ISBN: 9781836238058 / Philippine (Other) Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
194,46 zł |
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Kompletna KsiĄŻka Kuchenna Turnover
ISBN: 9781836237402 / Polski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
190,04 zł |
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Kompletn? KuchaŘka Na Artichoku
ISBN: 9781836239727 / Czeski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
190,04 zł |
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Magi Med Enkla Utomhusfest
ISBN: 9781836236511 / Szwedzki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
190,04 zł |
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Elegantne Sifoni Kokaraamat
ISBN: 9781836237358 / Estoński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
194,46 zł |
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S?ch NẤu Ăn Chiffon Thanh LỊch
ISBN: 9781836237372 / Wietnamski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
194,46 zł |
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Mayumu: Fİlİpİn Amerİkan Tatlilari
ISBN: 9781836238263 / Turecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
190,04 zł |
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S?ch NẤu M?n Tr?ng MiỆng V?ng BĂng
ISBN: 9781836875253 / Wietnamski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,16 zł |
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Kuharica Antipasto Solate
ISBN: 9781836237723 / Słoweński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
190,04 zł |
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Ang Aking Munmaniwalag Keik Maniwala Aklat Ng Pagluluto
ISBN: 9781836238621 / Turecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
198,84 zł |
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Lumea Karamel Passie
ISBN: 9781836239857 / Rumuński Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
190,04 zł |
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Mijn Kleine Caketin Kookboek
ISBN: 9781836238645 / Holenderski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
190,04 zł |
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Potpuna Kuharica Turnover
ISBN: 9781836875482 / Croatian Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,16 zł |
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Turnover Yemek Kİtabi
ISBN: 9781836875116 / Turecki Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
192,16 zł |
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Quantity Food Sanitation
ISBN: 9780471596608 / Angielski / Twarda / 480 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A celebrated classic updated and revised for the 1990s and beyond . . .
Consumer safety is the most important concern of any successful bulk foodservice operation. And no book has done more to safeguard consumers from foodborne illnesses than Quantity Food Sanitation. First published in 1972, it has schooled generations of dietitians, nutritionists, and professional foodservice operators in techniques for the safe preparation, transport, storage, and serving of food. This fully revised and updated edition includes coverage of the latest scientific and technological... A celebrated classic updated and revised for the 1990s and beyond . . .
Consumer safety is the most important concern of any successful b... |
cena:
1821,25 zł |
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Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family: A Cookbook
ISBN: 9780609610664 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties , is back with her most enticing recipes yet a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions and it s easy to do if you know how to cook irresistible meals with a minimum of fuss.
For Ina, the best way to make guests feel at home is to serve them food that s as unpretentious... Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties , is...
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cena:
154,72 zł |
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times
ISBN: 9781442227361 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of...
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of sev...
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cena:
237,94 zł |
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Party-Perfect Bites: Delicious Recipes for Canapes, Finger Food and Party Snacks
ISBN: 9781849755689 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A mouthwatering collection of recipes for small bites and fingerfood--ideal for serving at parties or any social gathering, large or small. Ideas for fresh light bites for summer entertaining include Smoked Eggplant Puree with Feta Cheese and Pomegranate in Chicory Boats; Ceviche of Seabass with Avocado and Chipotle Dressing; Tuna, Wasabi and Mooli Rice Paper Rolls; and Grilled Peach, Mozzarella and Parma Ham Bites. Warmly spiced Asian-style canapes, ideal for cocktail parties, include Seared Beef Tataki Spoons with Miso Sauce and Scallions; Laksa Marinated Shrimp Skewers; and...
A mouthwatering collection of recipes for small bites and fingerfood--ideal for serving at parties or any social gathering, large or small.
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cena:
110,47 zł |
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times
ISBN: 9781442272378 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of...
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of sev...
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cena:
166,01 zł |
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