» książki » Cooking - Methods - Quantity
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Otruleg Obakad Ostakoekumadrabok
ISBN: 9781835008003 / Islandzki / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
181,57 |
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พระคัมภีร์สูตรที่อ ุดม&#
ISBN: 9781783572304 / Tajski / Miękka / 278 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
181,57 |
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Le Vrai Livre de Recettes de Pizza Italienne Maison
ISBN: 9781836876052 / Francuski / Miękka / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
181,57 |
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Verse en Ambachtelijke Italiaanse Pasta, Met Passie Bereid
ISBN: 9781836879534 / Holenderski / Miękka / 282 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
184,84 |
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The Economical Jewish Cook
ISBN: 9781023385664 / Angielski / Twarda / 638 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
185,49 |
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최고의요리책
ISBN: 9781835931875 / Koreański / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
185,51 |
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Recepty Na Dom?c? VaŘen? Piva
ISBN: 9781835833056 / Czeski / Miękka / 292 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
185,51 |
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Endala?i Franska ?clairs Lei?beiningar
ISBN: 9781836119746 / Islandzki / Miękka / 316 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
185,51 |
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Ultimate Milk Bar Yemek Kitabı
ISBN: 9781835643181 / Turecki / Miękka / 294 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
185,51 |
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Das ultimative Milchbar-Kochbuch
ISBN: 9781835643198 / Niemiecki / Miękka / 330 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
185,51 |
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ספר הבישול הטוב ביותר של —
ISBN: 9781805426998 / Hebrajski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
193,41 |
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完全なエルサレム クックブック
ISBN: 9781835002919 / Japoński / Miękka / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
209,20 |
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Advanced Professional Chef Level 3 Diploma
ISBN: 9781408064214 / Angielski / Miękka / 544 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Written to provide complete coverage of both NVQ and VRQ level 3 qualifications, this fully revised new edition will help learners perfect the superior skills needed to excel in today's challenging kitchens. Advanced Professional Chef is packed full of recipes covering a comprehensive selection of exciting and challenging dishes, inspired by modern, classical, and international techniques.
Written to provide complete coverage of both NVQ and VRQ level 3 qualifications, this fully revised new edition will help learners perfect the superio...
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cena:
240,45 |
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Food at Sea: Shipboard Cuisine from Ancient to Modern Times
ISBN: 9781442227361 / Angielski / Twarda / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of...
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of sev...
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cena:
240,50 |
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Professional Cooking
ISBN: 9781119505631 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
332,13 |
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Catering Handbook
ISBN: 9780471284277 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-premise, off-premise, and mobile unit. The authors evaluate each type of operation according to operating needs, advantages, and disadvantages.
This fully documented guide helps readers grasp the essentials of planning and successfully managing three major types of catering operations: on-prem...
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cena:
418,49 |
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Large Quantity Recipes
ISBN: 9780471288541 / Angielski / Miękka / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchens a repository of reliable recipes designed specifically for larger-scale production. Over 1,000 recipes designed to serve 50 or more are laid out for efficiency, with weights and volumes provided side-by-side along with pan measurements and references to equipment commonly found in commercial kitchens. Covering all courses including breads, meat, seafood, salads, desserts, cocktails and more, this invaluable resource facilitates menu planning... Practical, scalable recipes designed to reliably feed a crowd Large Quantity Recipes, 4th Edition, offers food service kitchen... |
cena:
552,50 |
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Cooking for Fifty: The Complete Reference and Cookbook
ISBN: 9780471570158 / Angielski / Miękka / 600 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook of recipes and references, it includes numerous recipes for such contemporary favourites as pasta, grains, seafood and fruits and the traditional favourites from American culinary regions, as well as more adventurous recipes from around the world. The recipes reflect the growing trend towards healthy eating with nutritional balance and nutrient breakdowns for each recipe. Aimed at the modern caterer, measures are given in both US and metric and...
This volume contains more than three hundred recipes that reflect broad culinary trends that will most likely continue for years to come. A sourcebook...
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cena:
600,10 |
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Food Preparation for the Professional
ISBN: 9780471251873 / Angielski / Twarda / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Completely revised and updated the definitive text on food preparation for the foodservice manager.
A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage the back of the house rather than prepare food on the line. Covering all the basics cooking methods, food preparation, safety and sanitation, storage and... Completely revised and updated the definitive text on food preparation for the foodservice manager.
A comprehensive working knowledge of ... |
cena:
758,66 |
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Healthful Quantity Baking
ISBN: 9780471540229 / Angielski / Miękka / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.
In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch'' baked products without utilizing expensive ...
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cena:
764,00 |
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