Signature Tastes of San Diego: Favorite Recipes of our Local Restaurants
ISBN: 9781539176831 / Angielski / Miękka / 286 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the hidden treasures tucked away in Hillcrest to sweeping panoramic views overlooking the Pacific Ocean, these are sights, tastes and stories of our favorite restaurant recipes. With over 150 restaurant recipes and full page photographs, the range of tastes that are uniquely San Diego are captured. An homage in words and pictures, Signature Tastes of San Diego captures the culinary essence of restaurants across America's Finest City.
From the hidden treasures tucked away in Hillcrest to sweeping panoramic views overlooking the Pacific Ocean, these are sights, tastes and stories of ...
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cena:
99,69 zł |
State Bird Provisions: A Cookbook
ISBN: 9781607748441 / Angielski / Twarda / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes...
The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. <...
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cena:
172,62 zł |
The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes
ISBN: 9780998770352 / Angielski / Miękka / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday! If you’re just getting started with Sous vide cooking, check out these 150 recipes. At the very beginning, select the recipes that best suit your taste and your culinary skills. Later, the more you cook with sous vide cooker, the more you will learn about this fantastic technique and get used to the best homemade meals. Cooking at home is easier than you can imagine and it is also healthier and cheaper. If you’re new to sous vide and wondering where to start,... The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday! If you’re just getting started with Sous vide cooki... |
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cena:
121,03 zł |
Aska
ISBN: 9780714875774 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska
The debut cookbook from the internationally acclaimed Swedish chef of the two Michelin-starred Brooklyn restaurant Aska
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cena:
206,70 zł |
The Ultimate Guide to Cooking Eggs
ISBN: 9781452881454 / Angielski / Miękka / 412 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
99,65 zł |
Forage, Harvest, Feast: A Wild-Inspired Cuisine
ISBN: 9781603587501 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.
In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us h...
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cena:
172,62 zł |
Oaxaca: The Food of the Region, and of LA’s legendary restaurant Guelaguetza
ISBN: 9781419735424 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
Showcasing the "soul food" of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ...
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cena:
194,20 zł |
Cook: Food to Share
ISBN: 9789814841610 / Angielski / Twarda / 180 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the world.
Features an exciting range of dishes with both Eastern and Western flavours and ingredients; some inspired by renowned guest chefs from around the wor...
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cena:
129,31 zł |
New Mrs Lee's Cookbook, the - Volume 1: Peranakan Cuisine
ISBN: 9789811212628 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
281,44 zł |
New Mrs Lee's Cookbook, the - Volume 2: Straits Heritage Cuisine
ISBN: 9789811212635 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
281,44 zł |
The Hand & Flowers Cookbook
ISBN: 9781472935397 / Angielski / Twarda / 432 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
206,96 zł |
The Home Chef's Sous Vide Cookbook: Elevated Recipes for Your Favorite Meats and Sides
ISBN: 9781646111299 / Angielski / Miękka / 186 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
86,27 zł |
Just a Few Miles South: Timeless Recipes from Our Favorite Places
ISBN: 9781950564095 / Angielski / Twarda / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
117,69 zł |
Ketogenic Diet For Beginners
ISBN: 9789814950657 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
64,69 zł |
EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S
ISBN: 9781954294042 / Angielski / Miękka / 126 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
103,26 zł |
EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S
ISBN: 9781954294479 / Angielski / Twarda / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
131,95 zł |
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8
ISBN: 9783967040289 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
336,30 zł |
Sous Vide Cookbook: 500 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva
ISBN: 9781802356595 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
172,40 zł |
Sous Vide Cookbook: 500 Easy Foolproof Recipes to Cook Meat, Seafood and Vegetables in Low Temperature for Everyone, from Beginner to Adva
ISBN: 9781802356601 / Angielski / Twarda / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
206,92 zł |
Frozen & Fabulous
ISBN: 9781899694891 / Angielski / Twarda / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
217,50 zł |