Kategoria BISAC: Cooking >> Regional & Ethnic - Polish

First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, "The Slovak-American Cookbook" remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are: Halusky Klobasy Strudel Fanky Kolace and more Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this...

First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, "The Slovak-American Cookbook" remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are: Halusky Klobasy Strudel Fanky Kolace and more Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this...

Discover the vast and varied Polish baking tradition, old and new, Jewish and diasporic, in this authoritative collection of 120+ recipes from James Beard Award finalist Laurel Kratochvila. Poland’s distinctive baking culture is a product of its rich and complicated history, from the World Wars to the rise of Communism to the cultural exchange that inevitably happens to a country with seven neighbors and endless migration. Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and...

This smartly designed, richly photographed and illustrated culinary travel guidebook tells travelers how to find the most delicious, authentic and adventuresome eating experiences in Poland. The authors share the secrets they ve uncovered while hunting for something good to eat from restaurant dining to home cooking to fresh market produce to street-vendor fare to allow you to get to the heart of the culture through its cuisine.
Eat Smart in Poland contains a quick, easy-to-use menu guide, a helpful glossary of foods and flavors, tips on how to shop the fascinating food markets,...