Kategoria BISAC: Cooking >> Courses & Dishes - Pies

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams--the definitive work by the country's top baker.

-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries

-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers,...

Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers.

Try These All-Time "Impossibly Easy" Favorites:
* Coconut Pie
* Chicken and Broccoli Pie
* Cheesy Tuna Pie
* Zucchini Pie
*...

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.

Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create...

The Men's Pie Manual tells you everything you need to know about making and baking proper pies. Covering tools and equipment, perfect pastry, and fantastic fillings, it will have you wowing your friends and family. Because when you bring a big golden pie to the table and gently break into that flakey pastry, or pop a steamed pudding and let the filling slowly tumble out, anyone who isn't impressed by that isn't worthy space at your table; fetch their coat.

Equipment - all the kit you'll need, from spring form tins to rolling pins, as well as how to take care of your...

-A new baking bible.- (*Wall Street Journal) -If there's such a thing as a pie guru, it's Kate McDermott.- (*Sunset Magazine -The next best thing to taking one of her classes.-(*The Washington Post -Gorgeous...a dream of a cookbook.- (*Eat Your Books -Heartwarming and funny...an instructive debut.- (*Library Journal -Utterly exquisite, will steal your heart. RUN, don't walk, to order your copy. (**The Blender Girl -Not just on crusts and fillings but life itself. A keeper.- (***Atlanta Journal-Constitution) -Whether you're a seasoned pie hand or a beginner with more enthusiasm than skill,...

You don't have to limit your pie-baking to just apple pies (though we do give you an A+ apple pie recipe) Cast-Iron Pies presents more than 100 perfect pie recipes, ranging from fruit pies to cream pies, hand pies to quiches, and everything in between Each recipe is created with your cast-iron skillet in mind, and we've even curated the ten best crust recipes, whether you're looking for a buttery crust, a flaky crust, or even a gluten-free...

• Combine Unusual Flavours
• Try Unique Recipes
• Check Helpful Photographs And Tables
• Get Equally Delicious Results
• Find Ideal Recipes For Beginners
• Get ingredients For The Perfect Instant Meal

• crowd-pleasing...