Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling
ISBN: 9780376020598 / Angielski / Miękka / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new recipesDozens of rubs, sauces, marinades, and moreWhat is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about... Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back... |
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cena:
107,85 zł |
Grilling for Dummies
ISBN: 9780470421291 / Angielski / Miękka / 384 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes.
Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. I...
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cena:
113,06 zł |
Cold-Smoking & Salt-Curing Meat, Fish, & Game
ISBN: 9781599219820 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game-adapting today's materials to yesterday's traditional methods. As he writes, "you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke." This book shows you how, and includes more than fifty recipes-such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish,...
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques....
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cena:
64,51 zł |
So Much s'More to Do: Over 50 Variations of the Campfire Classic
ISBN: 9781591932673 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the answer with 55 simple twists--from holiday recipes to "spirited" s'mores--that will have you begging for s'more Try delectable desserts like Brownie S'mores, Peanut Butter & Banana S'mores, and Tiramisu S'mores. As added bonuses, the book includes a marshmallow toasting guide, safety tips, clean-up tips, and more. Plus, it's handy size makes it convenient to bring along on your next outing
S'mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen...
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cena:
29,99 zł |
Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles
ISBN: 9781451627640 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat...
Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating...
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cena:
60,38 zł |
Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill
ISBN: 9780376020673 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you can grill, you can smoke Now you can add smoke flavor to almost any food on any grill. "Weber's Smoke" shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with... If you can grill, you can smoke Now you can add smoke flavor to almost any food on any grill. "Weber's Smoke" shows you how and inspires you wit... |
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cena:
94,90 zł |
Grill It or Skillet
ISBN: 9781432793876 / Angielski / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Simple Ingredients + Simple Prep = Simply Delicious From the Food Network to your daily news source and everywhere in between, it's clear that America is in the middle of a food revolution Local, sustainable, healthy, organic ... and complicated Jane Vogel is here to change all that, with a book of recipes that are easy to prepare, tasty, and nourishing to body and soul. Jane learned the basics of her craft as an outdoor enthusiast, becoming a camping gourmet with minimal tools and ingredients. These skills translate beautifully to the everyday kitchen - but also to the park, tailgate, and...
Simple Ingredients + Simple Prep = Simply Delicious From the Food Network to your daily news source and everywhere in between, it's clear that Americ...
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cena:
81,77 zł |
Weber's New Real Grilling
ISBN: 9780376027986 / Angielski / Miękka / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to create moments that make lasting memories. Weber's New Real Grilling celebrates the joy of being in the backyard and gathering around the grill. Complete with more than 200 simple, classic, and--most of all--drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small plates, vegetables and sides, desserts, and the best rubs,...
Grilling out is an essential part of the American culture, and Weber's name is synonymous with barbecue, bringing friends and families together to cre...
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cena:
107,85 zł |
The Southern Tailgating Cookbook: A Game-Day Guide for Lovers of Food, Football, and the South
ISBN: 9781469610627 / Angielski / Twarda / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation...
According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mat...
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cena:
151,04 zł |
Barbecue Bible the Revisied Ed
ISBN: 9780761149439 / Angielski / Miękka / 556 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award.
Redesigned inside and out for its 10th anniversary, The Barbecue Bible now includes full-color photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. A new section has been added with answers to the most frequently asked grilling questions, plus Steven's proven tips, quick solutions... Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue Bible, the 9...
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cena:
129,42 zł |
Pitt Cue Co. - The Cookbook
ISBN: 9781845337568 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.
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cena:
134,53 zł |
Camp Cookery
ISBN: 9781613420867 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
67,75 zł |
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue
ISBN: 9781558328365 / Angielski / Miękka / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for BBQ.
Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine...
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cena:
120,79 zł |
Grilling Like a Champion
ISBN: 9780764344985 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside information on purchasing the most reliable equipment, using the right type of grill and fueling method, and shopping for the freshest ingredients.
Whether it's pork, beef, poultry, fish, or lamb, professional grill masters share some of the best-kept secrets of the trade. Included is inside infor...
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cena:
163,70 zł |
The Scout's Deck of Outdoor Recipe Cards
ISBN: 9781493008117 / Angielski / Cards / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Packed in a heavy-duty cardboard box, the Campsite-Cooking Card Pack contains 64 trail-tested and Scout-approved recipe cards for every meal and snack that both boys and Scout leaders will love come chowtime.Also, inside each box, pre-wrapped in its own plastic bag, is a rugged metal carabineer. Each Campsite Recipe card comes a pre-punched corner hole so Scouts and pick and choose what recipes they'll enjoy on a camping trip, clip them together on their carabineer, and have a ready-made meal plan and ingredients list.
Packed in a heavy-duty cardboard box, the Campsite-Cooking Card Pack contains 64 trail-tested and Scout-approved recipe cards for every meal and snack...
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cena:
81,77 zł |
Braai the beloved country
ISBN: 9781431409082 / Angielski / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The word "braai" is Afrikaans for "barbecue" or "grill," and in "Braai the Beloved Country," Jean Nel shares his favorite "braai" recipes from 15 years of cooking, training, and catering. Showing that the braai is so much more than just steaks and "boerewors"--a type of sausage--the book contains the secrets of cooking everything from a perfect "tjoppie," or chops, to breads and salads. Not only does it present a host of delicious and unexpected recipes, the book goes beyond just cooking, covering everything you need to know about the braai including the tools you'll need and their...
The word "braai" is Afrikaans for "barbecue" or "grill," and in "Braai the Beloved Country," Jean Nel shares his favorite "braai" recipes from 15 year...
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cena:
75,14 zł |
Grill Skills: Professional Tips for the Perfect Barbeque: Food, Drinks, Music, Table Settings, Flowers
ISBN: 9780764347689 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Would you like to be more confident in your grilling skills? Or do you consider yourself king or queen of the grill? Either way, this is the book for you. In Grill Skills, professionals generously offer their very best tips, advice, and recipes. In these colorful, lighthearted, and photo-rich pages, you'll find how to whip up the perfect barbeque sauce; every recipe you need, and menus, for creatively tweaked traditional barbeque meals with all the proper sides; how to create glorious barbeque buffets for all ages and tastes; ways to conjure up the magic of grilled desserts; expert advice on...
Would you like to be more confident in your grilling skills? Or do you consider yourself king or queen of the grill? Either way, this is the book for ...
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cena:
163,70 zł |
The Little Smoker Book: Getting Into the Top Level of Grilling
ISBN: 9780764347726 / Angielski / Miękka / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color...
This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give...
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cena:
97,18 zł |
Curing and Smoking Fish
ISBN: 9780983697398 / Angielski / Miękka / 270 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is covered in detail and simplified by advocating the use of brine tables and testers. We don't want the reader to blindly follow recipes, we want him to create them - this is the approach that has been taken by the authors. Fish can be dry salted or immersed in brine; salt can be applied alone or with sugar and spices; brine can be weak or strong; fish can be cold or hot smoked; wood chips can be dry or wet. There are many parameters to...
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brin...
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cena:
86,09 zł |
Hot Coals: A User's Guide to Mastering Your Kamado Grill
ISBN: 9781617691584 / Angielski / Twarda / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills--once you go kamado, there's no going back. In Hot Coals, chefs Jeroen Hazebroek and Leonard Elenbaas show you why everyone's obsessed with this amazing, adaptable cooker. They lay out thirteen techniques that showcase the grill's range: You can bake a savory quiche, grill a flank steak, and sear Moroccan-style lamb--all in the same device. Hot Coals is packed with essential kamado techniques and information, including thirty...
Sear, smoke, grill, and roast: Learn the secrets of the kamado and become a grilling all-star. Forget gas, propane, and standard charcoal grills-...
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cena:
98,26 zł |