Kategoria BISAC: Cooking >> Specific Ingredients - Natural Foods

-Anyone watching his or her weight can profit by using these 150 recipes and 30 menus.... Foodstuffs blend old and new tastes, ...each recipe includes nutritional and exchange information.-

Macrobiotic cooking is now widely recognized for its healing properties by the medical establishment as well as by culinary experts.

One of the most popular and versatile whole grains, brown rice is often at the heart of a good meal. But it can also be used to enhance a wide variety of other foods in...

- Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks.

- Nature's best source of protein and EFAs--better even than soy.

Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world's first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain...

-A truly original cookbook-combines the two most gratifying household pursuits, gardening and cooking, to produce unusual and delectable dishes.- -The New York Times

They've graced the loveliest gardens and the most elegant dinner tables but have often been overlooked when it comes to cooking. Rediscover what our ancestors knew: that flowers taste as wonderful as they smell.

Most cooks already depend upon certain flowers, probably without even thinking about it. Broccoli, artichokes and cauliflower-all flowers-are common foods. But have you ever tasted Dandelion Salad, Candied...

Each spring in the United States, old-timers and new converts to morel hunting appear in the woods in search of the elusive but distinctive morel, a mushroom well known and loved in Michigan and other states for its superb flavor and culinary value. So prized is the morel that favorite morel hunting spots--not unlike those of its cousin, the European truffle--are closely guarded secrets to morel devotees.

While many morel fans remain tight lipped about their favorite subject, in How to Find Morels author Milan Pelouch freely shares everything he's learned during his years of...

Saving time and money at the grocery store is simple. With this innovative book of food and nonfood mixes (from egg pasta to laundry detergent), Charlette Carollo shows shoppers how to get more by buying less. Using basic ingredients, anyone can transform ordinary kitchen components into brand-name quality items at a fraction of the regular cost. This handy guidebook enables readers to eliminate additives and preservatives in meals, reduce the waste of packaged materials, and, in the case of the nonfood items, limit the amounts of harsh chemicals in cleaning agents and personal hygiene...