Kategoria BISAC: Cooking >> Specific Ingredients - Natural Foods

" An] engaging, delightfully informative work." - Publishers Weekly

"Marchese has given us a lovely gift. Honeybee is an entertaining and useful primer for the novice and honeybee devotee alike." - Washington Times

"Surpassing the predictable "how I changed careers" memoir of finding the good life, Marchese's informative guide is packed with facts about everything from pollination to harvesting, life cycles to historical lore, nutritional...

"Stevia rebaudiana" is a natural, low-glycemic alternative to sugar and artificial sweeteners. It's also a promising crop suited to a wide variety of climates and soils

"Growing Stevia For Market" is your complete guide to growing, harvesting, and marketing stevia leaves and bedding plants. Valuable information is compiled from growers, research trials, and the author's own experience. Includes stevia leaf buyers, sellers, and other resources.

""Stevia rebaudiana" thrives in a wide variety of climates and soils. It can be a perennial crop in some climates or an annual crop where...

Why does food taste better when you know where it comes from? Because history--ecological, cultural, even personal--flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir--the "taste of the place"--that makes this desert so delicious.

To savor the terroir of the...

Picking mushrooms in the woods on a sunny day can be fun for the whole family . . . but only if you do it safely There are thousands of different species of fungi, so it can be hard to tell which are edible and which are poisonous when you are picking them for yourself in the wild. Safe and unsafe species often closely resemble each other, and worrying about which mushrooms are safe and which might be deadly can take all the fun out of mushrooming. Enter Mushrooming with Confidence

Improving on the usual overwhelming and exhaustive wild plant guidebook, Mushrooming with...

Beautiful photographs adorn the pages with mushrooms in the wild as well as picked, showing them from a multitude of angles. Study these photographs and you will become adept at...

The Paleo diet has swept the nation as a huge nutritional and lifestyle trend that many have embraced. The question is what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear--you can have your cake and your Paleo lifestyle too Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. You won't miss out on...